Maintenance Technician

Automatic Data Processing, Inc.; Chicago (IL); On-site; USD 41,000 - 47,000; Full time

Benefits offered by this job

Full-time position

Competitive hourly rate: $30.00–$34.00

Job summary

Bento in Chicago's Food Factory is seeking a Maintenance Mechanic to troubleshoot, repair, and perform preventive maintenance on equipment essential to food production and packaging processes.

The ideal candidate has 3+ years of experience in a food manufacturing maintenance role, basic electrical and mechanical knowledge, can lift at least 50 lbs, and is able to work flexible shifts including weekends; Spanish is a plus.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years experience as a maintenance worker in a food manufacturing facility.
• Able to lift at least 50 lbs and perform physical tasks.
• Knowledge of HVAC systems is an asset.
• Spanish language skills are a plus.
• Flexible to work varied shifts including weekends.

Responsibilities

• Diagnoses and troubleshoots electrical and mechanical failure.
• Repair and replace defective parts using hand tools, power tools.
• Perform preventive maintenance on equipment on different shifts per production schedule.
• Perform facility maintenance, including plumbing and electrical repairs.
• Read and interpret technical manuals to perform repairs.
• Maintain accurate records of mechanical activities, including work orders, parts inventory, and service logs.
• Ensure compliance with safety protocols and GMP standards.
• Collaborate with production teams to minimize downtime and maintain efficiency.
• Monitor equipment performance and recommend improvements.
• Follow company policies.

Skills

Maintenance

Problem-solving

Team player

Flexibility

Spanish

HVAC knowledge

Education

High school diploma

Tools

Hand tools

Power tools

Job description

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• Chicago Food Factory- 2136 South Peoria Street Chicago, IL 60608 | 2nd Shift: Tuesday to Saturday, 12:00 pm to 8:30 pm, 3rd Shift: Sunday to Thursday: 8:00 pm to 4:30 am

Responsibilities

We are looking for a Maintenance Mechanic with a strong background in the food manufacturing industry to join our team. The ideal candidate will maintain, troubleshoot, and repair equipment critical to food production and packaging processes. This role requires in-depth knowledge of mechanical systems, a commitment to maintaining high food safety standards, and the ability to work in a fast-paced production environment.

• Diagnoses and troubleshoots electrical and mechanical failure.
• Repair and replace defective parts using hand tools, power tools, and other equipment.
• Perform preventive maintenance on equipment on a different shift depending on the production schedule.
• Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc.
• Read and interpret technical manuals to perform accurate repairs.
• Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs.
• Ensure compliance with safety protocols and standards during all maintenance activities.
• Collaborate with production teams to minimize downtime and maintain operational efficiency.
• Monitor equipment performance and recommend improvements for reliability and efficiency.
• Follow GMP and Food Safety and comply with company policies.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years experience as a maintenance worker in a food manufacturing facility.
• Handles the physical demand of the job, including standing, bending, pulling, pushing, climbing and lifting at least 50lbs.
• Basic electrical and mechanical knowledge.
• Excellent problem-solving skills.
• Team player able to work well with others and contribute to the team.
• Knowledge of HVAC systems is an asset.
• Able to take the initiative when needed.
• The location operates 7 days a week. Successful candidates must have flexible availability to work various shifts and weekends.
• Ability to communicate in Spanish is an asset.

Why you should join our team:

• Full Time starting immediately at $30.00-34.00/hour.
• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Industrial Maintenance Technician, Maintenance Mech anic, Equipment Maintenance, Plant Maintenance Technician ,Food Manufacturing Maintenance.