Maintenance Tech II – Multi‑Craft (Food Manufacturing)

Meijer; Middlebury (IN); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Indiana seeks a skilled Maintenance Technician to support planning, scheduling, and preventive maintenance of water treatment, HVAC, ammonia systems, and related utilities in a food manufacturing environment. You will troubleshoot mechanical and electrical equipment, perform routine and emergency repairs, and uphold SQF, GMP, and LOTO standards while driving continuous improvement and safety.

The role requires 3–5 years of hands-on experience, relevant certifications, and a commitment

Qualifications

• High School diploma/GED required.
• HVAC certification or related technical field preferred.
• Mechatronics Certifications Levels 1-4 completed.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting preferred.
• Experience with Ammonia/HVAC and refrigerant systems.
• Knowledge of general mechanical systems.
• Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
• Training in refrigeration and controls.
• Knowledge and experience with SQF, GMPs, LOTO and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining and repair of metals including stainless steel for food grade applications.

Responsibilities

• Supports planning, scheduling and maintenance activities.
• Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Preform other duties as required by Maintenance Manager.
• Practices 200% safety accountability in self and others.

Skills

HVAC systems

Troubleshooting

PLC skills

Mechanical repair

Safety compliance

Food manufacturing

Education

High School diploma/GED

HVAC certification

Mechatronics Certifications

Tools

MIG welding

TIG welding

Fabrication

PLCs

Job description

Meijer in Indiana seeks a skilled Maintenance Technician to support planning, scheduling, and preventive maintenance of water treatment, HVAC, ammonia systems, and related utilities in a food manufacturing environment. You will troubleshoot mechanical and electrical equipment, perform routine and emergency repairs, and uphold SQF, GMP, and LOTO standards while driving continuous improvement and safety.

The role requires 3–5 years of hands-on experience, relevant certifications, and a commitment