Maintenance Tech I: Industrial Systems & PM

Standard Meat LLC

Texas

In loco

USD 30.307 - 41.328

Tempo pieno

14 giorni+

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Descrizione del lavoro

Standard Meat LLC is seeking a Maintenance Tech I to support the maintenance team in monitoring building systems, performing preventive maintenance, and carrying out repairs. The role requires compliance with GMP and safety guidelines, with overtime and weekend shifts as needed.

Responsibilities include routine inspections, equipment issue identification, and safe operation of hand tools, power tools, forklifts, and pallet jacks. High school education or 2+ years related experience preferred.

Competenze

Basic understanding of electrical, hydraulic and other systems.
Basic schematic reading.
Working knowledge of tools, common appliances, and devices.
Written and verbal communication skills.
Basic problem-solving skills.
Air filter identification and replacement.
V-belt identification and replacement.
Light bulb identification and replacement.
Basic plumbing identification and repair (water closet, sinks, fittings, pipe threading, etc.).
Door repair (seals, handles, etc.).
Inspection of facility safety devices (fire extinguisher, eye wash station, etc.).
Maintain building and grounds.
Oil identification and change.
Bearings identification, lubrication, and repair.
Conveyor belt identification and repair.
Pneumatic hose identification and repair.
Process equipment assembly.
Basic electrical identification and repair (plug, relay, VFD, etc.).
Motor/gearbox identification and repair.
Tap and die identification and utilization.

Mansioni

Routinely inspect equipment.
Identify potential equipment failure through routine inspection.
Identify equipment issues that are an employee and/or a food safety hazard.
Perform preventive maintenance tasks as scheduled and/or assigned.
Maintain operational ability and integrity of equipment.
Maintain areas associated with maintenance to the level of requirements covered under the Master Sanitation.
Safely operate various hand tools, power tools, large shop tools, and test instruments such as voltmeter.
Safely operate forklifts and electric pallet jacks.
Maintain all required company and departmental records and documents: daily notes recorded in One-Note PM assignments/work orders, daily blade removal log.
Keep work area clean and free of clutter and debris.
Follow all food safety (GMP) and safety guidelines.
Keep personal tools cleaned, maintained and organized.
Use appropriate personal safety equipment at all times: hard hats, steel toe boots or shoes, hair nets, clean frocks in production and vinyl gloves as needed; ensure tools are kept clean.