Maintenance Tech I: Equipment Repair & Troubleshooting

Simmons Foods, Inc.; Siloam Springs (AR); On-site; USD 28,000 - 39,000; Full time

Job summary

Simmons Foods, Inc. is seeking an energized C Shift maintenance technician in Siloam Springs, AR. You will assist in equipment repair, perform preventative maintenance, and troubleshoot to keep production running smoothly.

Responsibilities include preserving safety and quality, coordinating with engineers and vendors, and supporting team objectives. This role requires ability to lift heavy objects and work in demanding environments consistent with a food-processing facility.

Qualifications

• Experience in welding, electrical or mechanical repair, and refrigeration or hydraulics.

Responsibilities

• Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
• Troubleshoots equipment and consults with Engineers and vendors as needed.
• Maintains safety compliance with Simmons policies and government regulations for safety, environment, vehicle, handling of food products, packaging and ingredients.
• Participates in team development, communication and implementation of team concepts, ensuring best practices across the team.
• Follows Simmons operating systems principles (quality, LEAN, security, policies) and communicates concerns or improvement ideas.
• Performs other duties as necessary to support business objectives and completeness of shift responsibilities.
• Physical activities include lifting 75-150 pounds, working in extreme temperatures and noisy, cramped areas.

Skills

Welding

Electrical repair

Mechanical repair

Refrigeration

Hydraulics

Reading/Writing in English

Job description

Simmons Foods, Inc. is seeking an energized C Shift maintenance technician in Siloam Springs, AR. You will assist in equipment repair, perform preventative maintenance, and troubleshoot to keep production running smoothly.

Responsibilities include preserving safety and quality, coordinating with engineers and vendors, and supporting team objectives. This role requires ability to lift heavy objects and work in demanding environments consistent with a food-processing facility.