Maintenance Tech - Food Processing, Growth Pay

Daybreak Foods

Clearfield (IA)

On-site

USD 24,000 - 35,000

Full time

5 days ago
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Job summary

Daybreak Foods in Clearfield, IA, is seeking a Maintenance Technician to perform repairs on equipment across non-production and production times. The role emphasizes diagnosing malfunctions, performing preventative maintenance, and ensuring GMP compliance in a food processing environment.

Qualified candidates will have a high school diploma, maintenance certification or equivalent, and the ability to obtain First Aid/CPR.

Qualifications

  • High school diploma or equivalent required.
  • Maintenance certification or equivalent experience desirable.
  • Must be able to obtain First Aid/CPR certification.
  • Electrical knowledge required.
  • Experience in maintenance in Food Manufacturing or Processing desirable.
  • Knowledge of safety programs (LOTO, Hazcom, Hot Work, etc.) preferred.

Responsibilities

  • Inspect, operate and test machinery to diagnose malfunctions.
  • Dismantle machines to access faulty parts for repair.
  • Maintain and repair food processing equipment.
  • Perform preventative maintenance: motors, bearings, belts, fluids, filters.
  • Conduct general maintenance: plumbing, electrical, new equipment installation.
  • Document maintenance performed, including preventive tasks.
  • Identify required parts and notify supervisor.
  • Notify supervisors before maintenance in food handling areas.
  • Clean up tools and debris and ensure GMP compliance after maintenance.

Skills

Pneumatics
Power transmission
Electrical knowledge
Troubleshooting
Self-motivation
Equipment maintenance
Ability to work independently

Education

High school diploma
Maintenance certification
First Aid/CPR certification

Job description

Daybreak Foods in Clearfield, IA, is seeking a Maintenance Technician to perform repairs on equipment across non-production and production times. The role emphasizes diagnosing malfunctions, performing preventative maintenance, and ensuring GMP compliance in a food processing environment.

Qualified candidates will have a high school diploma, maintenance certification or equivalent, and the ability to obtain First Aid/CPR.

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