Maintenance Tech

STELLAR SNACKS LLC; Carson City (NV); Sur place; USD 37 195 - 48 216; Plein temps

Résumé du poste

STELLAR SNACKS LLC is looking for a Maintenance Mechanic responsible for routine preventative maintenance and emergency repairs on machinery in Carson City, NV. You will ensure the efficient operation of Baggers, Ovens, and conveyors while adhering to safety protocols and documentation requirements.

The ideal candidate will have over five years of maintenance experience in food and beverage settings and strong troubleshooting skills. A high school diploma or equivalent is required, with relevant certifications as a plus.

Qualifications

• Experience in maintaining and servicing machinery in food and beverage facilities.
• Ability to work overtime and adhere to safety protocols.
• Strong understanding of mechanical principles and electrical systems.

Responsabilités

• Perform routine preventative maintenance and emergency repairs on various types of machinery.
• Identify and replace worn or damaged parts in a timely manner.
• Maintain detailed records of maintenance activities and repairs.

Connaissances

Safety compliance

Preventative maintenance

Fabrication skills

Technical knowledge

Troubleshooting and repair

Documentation

Good physical condition

Manual dexterity

Problem-solving skills

Five plus years experience

Formation

High school diploma or equivalent

Certificate in HVAC or relevant field

Description du poste

Job Details

Job Location: Carson City or Remote - Carson City, NV 89706
Salary Range: $27.00 - $35.00 Hourly
Job Shift: Graveyard

The Maintenance Mechanic is responsible for performing routine preventative maintenance and service for each piece of equipment. The Maintenance Mechanic performs emergency repairs on various types of machinery, including mechanical, electrical and hydraulic and identifies and replaces worn or damaged parts in a timely manner. Machines include Baggers, Ovens and conveyers.

Qualifications

• Safety compliance: Adhering to safety protocols, including lockout/tagout procedures, while working on machinery.
• Preventative maintenance: Regularly inspecting and servicing machinery according to established schedules to identify potential problems before they occur.
• Fabrication skills: ability to complete fabrication tasks like welding, cutting, or bending metal to repair or modify equipment parts in a food facility.
• Technical knowledge: Understanding mechanical principles, hydraulics, pneumatics, electrical systems, and relevant industry standards.
• Adherence to GMP and Global Food Safety Initiative (GFSI) standards for maintenance.
• Troubleshooting and repair: Diagnosing mechanical issues, dismantling equipment to access faulty parts, replacing worn components, reassembling machinery to restore functionality, and recommending preventative maintenance measures to prevent unplanned failure.
• Documentation: Maintaining detailed records of maintenance activities, repairs performed, and parts used in compliance with CMMS policies and procedures.
• Working knowledge of tools, common manufacturing machines and devices.
• Manual dexterity and problem‑solving skills.
• Good physical condition and strength with a willingness to work overtime.
• High school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plus.
• Five plus years maintenance experience in food and beverage facilities.
• Observing mechanical devices in operation to locate the sources of problems and ensure the proper functioning of the machines.
• Cleaning and lubricating the equipment and machinery.
• Maintaining a safe and clean working environment for everyone.
• Collecting and summarizing analyses, activity logs, and trends for maintenance reports.
• Ability to report to work and on time, as scheduled.
• Adheres to all safety measures and protocols.
• Other duties may be assigned.
• Proven experience as maintenance technician.