Maintenance Technician - 3rd Shift - $37/HR +

TH Foods, Inc.; Henderson (NV); On-site; USD 51,000 - 62,000; Full time

Job summary

TH Foods, Inc. in Henderson, NV, is seeking a Maintenance Technician for the 3rd shift to troubleshoot mechanical, pneumatic, electrical/electronic production equipment and to perform scheduled maintenance. The role uses a CMMS to document repairs and track maintenance data.

Candidates should have prior manufacturing maintenance experience, read manuals/blueprints, and perform basic math. Flexibility for weekend and extended shifts is required to support production needs in a food processing

Qualifications

• Prior manufacturing maintenance experience is required. Preferably in a food or pharmaceutical industry.
• Ability to read technical manuals, blueprints and instructions in a timely manner.
• Must be able to perform basic math calculations and measurements.

Responsibilities

• Obtains maintenance work orders from maintenance planner.
• Responds to maintenance machine repair calls when equipment is down.
• Troubleshoots problems and repairs equipment as necessary.
• Monitors equipment throughout production run to ensure operation is within process parameters.
• Performs preventative maintenance inspections and repairs as necessary.
• Communicates and works cooperatively with co-workers and operators to identify and correct machinery issues.
• Enters maintenance and preventative maintenance records in a CMMS.

Skills

Troubleshooting

Safety conscious

Teamwork

Critical thinking

Physical stamina

Education

Prior manufacturing maintenance experience

Tools

CMMS software

Hydraulic/Pneumatic systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Technician - 3rd Shift - $37/HR +

Regular Hourly - A Full-Time Non-Exempt G2 Henderson, NV, US

5 days ago Requisition ID: 1412

Salary Range: $37.00 To $45.00 Hourly

Position Summary :Trouble shoots repairs mechanical,pneumatic, electrical/electronically controlled production equipment, pumpsmotors, code daters and high speed packaging equipment.Performs preventative maintenance onequipment on a specified schedule.Records,repair and preventative maintenance data into a computerized maintenance managementsystem for future troubleshooting use.

Essential Duties andRequirements:

• Obtainsmaintenance work orders from maintenance planner.


• Respondsto maintenance machine repair calls when equipment is down.


• Troubleshoots problems and repairs equipment as necessary


• Monitorsequipment throughout production run to ensure operation is within processparameters


• Performs preventative maintenance inspections and performs necessary repairs as necessary


• Communicatesand works cooperatively with co-workers and operators to ensure that machineryissues are identified and corrected


• Performsdaily housekeeping chores


• Workssafely and performs daily safety checks on all equipment


• Workson assigned machinery rebuild projects as necessary


• Enters maintenance and preventative maintenance records in a computerized maintenance
  management system (CMMS)


• Performsbuilding maintenance projects as assigned


• Responsiblefor recognizing and reporting food safety and employee safety issues


• Performs other duties as assigned


• Job Knowledge


• ProblemSolving/Analysis


• Productivity


• Senseof Urgency


• Self Development

CLIMATE:

Worksindividually and in teams with little supervision.Accuracy and attention to detail arecritical as mistakes can cause significant lost productivity, loss of rawmaterials, downtime or food safety or employee safety issues.The close proximity to processing equipmentproduces a loud work environment.Mechanicsmust communicate effectively with all operators and supervisors to obtaincritical information and work within established procedures and guidelines forsafe and efficient operations.Mechanicsare exposed to heavy machinery, heat, humidity and strenuous work.The work is rather fast-paced and involves aconsiderable amount of climbing, lifting and reaching.This position requires weekend work with aflex schedule and work in excess of eight hours per day as business prioritiesdictate.

Thisjob may direct co-worker’s daily activities but has no direct responsibility.

Qualifications

Toperform this job successfully, an individual must be able to perform eachessential duty satisfactorily.Therequirements listed below are representative of the knowledge, skill, and/orability required.Reasonableaccommodations may be made to enable individuals with disabilities to performthe essential functions.

Education and/orExperience

Priormanufacturing maintenance experience is required. Preferably in a food orpharmaceutical industry.

Language Skills

Ability to read, verify and confirm all work orders, technicalmanuals, blueprints and instructions in a timely manner.

Mathematical Skills

Mustbe able to perform basic math calculations and measurements.

Reasoning Ability

Abilityto follow technical manuals.Ability torecognize problems and determine a course of action such as making authorizedcorrections or knowing when to seek assistance from a supervisor or equipment.

Physical Ability

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.

Whileperforming the duties of this job, the employee is regularly required to talkor hear.The employee frequently isrequired to use hands to finger, handle, or feel.The employee is frequently required to stand,walk, lift, and reach with hands and arms.Employee is frequently required to crawl under tight spaces to reachproblem area.

Thework environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job.Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.

Thenoise level in the work environment is usually moderate.

Thearea is somewhat dusty.

Thefloor area can be slippery at times.

Thework area is oily.

Thework area has higher heat and humidity than normal due oven and dryer repairs.