Maintenance Team Lead - Reliability & Operations

Simmons Foods

Van Buren (AR)

On-site

USD 65,000 - 90,000

Full time

8 days ago

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Job summary

Simmons Foods is seeking a Maintenance Supervisor to lead a technical maintenance team in repairing and preventing equipment downtime. You will drive losses out of systems, set standard approaches, and contribute to production results while developing staff.

The role requires experience in mechanical and electrical maintenance, strong leadership, and a focus on safety and compliance with standards. Prior food processing industry exposure is preferred, with a Bachelor’s degree or equivalent

Qualifications

  • Bachelor’s Degree or 4 years related work experience with at least 1 year in a leading role.
  • Experience leading a maintenance team is preferred.
  • Knowledge of raw materials, production processes, quality control, costs, and related techniques is beneficial.

Responsibilities

  • Directs daily maintenance operations for assigned areas.
  • Directs activities of employees to perform equipment repair and preventive maintenance procedures.
  • Directs or performs layout work for each project as needed.
  • Consults with engineers and vendors as needed.
  • Checks that repairs are done correctly and efficiently.
  • Supports site-wide maintenance including packaging, process, mechanical, electrical, building maintenance and stationary engineering.

Skills

Mechanical systems
Electrical systems
Safety programs
Preventive maintenance
Team leadership
English literacy
Microsoft Office

Education

Bachelor’s Degree
4 years related work experience with 1 year leadership

Tools

Microsoft Office

Job description

Simmons Foods is seeking a Maintenance Supervisor to lead a technical maintenance team in repairing and preventing equipment downtime. You will drive losses out of systems, set standard approaches, and contribute to production results while developing staff.

The role requires experience in mechanical and electrical maintenance, strong leadership, and a focus on safety and compliance with standards. Prior food processing industry exposure is preferred, with a Bachelor’s degree or equivalent

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