Maintenance Team Lead - Food Manufacturing

Ken’s Foods, Inc.; Las Vegas (NV); On-site; USD 85,000 - 110,000; Full time

Job summary

Ken’s Foods, Inc. in Las Vegas, NV is seeking a Maintenance Supervisor to lead a skilled team in a fast-moving food manufacturing facility. You will oversee preventive maintenance, troubleshoot electrical and mechanical systems, and enforce safety, quality, and productivity standards.

Bachelor’s degree is required; 3–5 years of maintenance leadership in manufacturing or food processing. Proficiency with CMMS, reading schematics, and coordinating with operations to minimize downtime.

Qualifications

• Bachelor's degree in a related field and 3–5 years of experience managing a maintenance team in manufacturing or food processing.
• Experience leading maintenance activities to improve safety, quality, and productivity.
• Strong troubleshooting skills across electrical, mechanical and control systems.

Responsibilities

• Lead the maintenance team to improve safety, quality and productivity across the facility.
• Review ongoing equipment and process efficiencies and implement improvements as needed.
• Coach team members in troubleshooting, and supervise performance, rules, policies and standards.

Skills

Maintenance leadership

Team supervision

Troubleshooting

Safety compliance

CMMS

Electrical/Mechanical knowledge

Education

Bachelor's Degree in related field

Tools

CMMS

Job description

Ken’s Foods, Inc. in Las Vegas, NV is seeking a Maintenance Supervisor to lead a skilled team in a fast-moving food manufacturing facility. You will oversee preventive maintenance, troubleshoot electrical and mechanical systems, and enforce safety, quality, and productivity standards.

Bachelor’s degree is required; 3–5 years of maintenance leadership in manufacturing or food processing. Proficiency with CMMS, reading schematics, and coordinating with operations to minimize downtime.