Maintenance Supervisor Technician (2nd/3rd shift)

Metropolitan Baking Company; Michigan; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Probation period

Holiday pay

Sick days

Insurance – medical, dental, vision

Life and ADD insurance

Vacation after year up to 50 hrs

Overtime pay

Double time

401K with company match

Annual raises

Free bread and buns

70+ years in business

Career growth

Job summary

Metropolitan Baking Company in Hamtramck, Michigan is seeking a Maintenance Supervisor Technician to oversee repairs and preventive maintenance of bakery and food-processing equipment. You will direct technicians, interpret blueprints, and ensure safety standards in a high-speed production environment.

We value reliability, strong leadership, and hands-on skills in mechanical, electrical, hydraulic, and pneumatic systems.

Qualifications

• 1 year related experience or journeyman license.
• Experience with maintenance of bakery/food processing equipment preferred.
• Knowledge of OSHA safety regulations.
• Ability to read blueprints and electrical schematics.
• Willingness to work a flexible schedule including weekends and holidays.

Responsibilities

• Directs workers in diagnosing malfunctions in electrical, mechanical, hydraulic, and pneumatic systems.
• Repair and install bakery and food-processing equipment.
• Maintain conveyors and production lines; perform preventive maintenance.
• Ensure safety compliance with OSHA and company policies.
• Coordinate with production to minimize downtime and meet schedules.

Skills

Diagnosing malfunctions

Electrical knowledge

Mechanical maintenance

Hydraulic systems

Pneumatic systems

Safety compliance

Leadership

Blueprints & specs

Education

Journeyman license

Job description

Job Description

MACHINE REPAIR –MAINTENANCE SUPERVISOR TECHNICIAN

Metropolitan Baking Company is hiring immediately for a Maintenance Supervisor Technician at our facility in Hamtramck, Michigan.

This position requires the technical skills to:

• Evaluate
• Directs workers, or assists in diagnosing malfunctions in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment
• Interprets company policies to workers and enforces OSHA and company safety regulations
• Interprets specifications, blueprints, and job orders to workers, and assigns duties
• Establishes or adjusts work procedures to meet production schedules
• Troubleshoot
• Repair and install bakery and food processing equipment.
• Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge
• Maintain conveyors and physical structures.
• Preventative Maintenance
• Strong organizational, communication, and leadership skills
• Must be able to work a flexible schedule including weekends and holidays

Position Start time roughly 3:00 – 4:00 PM

In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment.

Qualifications:

• 1 year related experience, and/or licensed journeyman of a skilled trade.

Metropolitan Baking Perks:

• After 90 days Full Time Employee (Probation period)
• Retro Holiday pay from the start date
• Holiday Pay (6 holidays)
• 6 Sick/personal days
• Health, Dental, and Vision Insurance
• Life and ADD insurance
• Vacations after 1 year of service (up to 50 hours of weekly vacation pay)
• Overtime after 8 hours in a day or 40 hours in a week
• Double time
• 401K automatic $1,500 annual company contribution
• + Match $750
• Annual rate increases
• Weekly FREE Bread and Buns
  Established business producing bakery products for over 70+ years
• Great opportunity to advance

Company Description

We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.