Maintenance Supervisor — Food & Beverage Operations Lead

DSJ Global

Oakland (CA)

On-site

USD 90,000 - 110,000

Full time

14 days+
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Job summary

A recruitment consultancy is seeking a Maintenance Supervisor to oversee the Maintenance Team in the San Francisco Bay Area. The ideal candidate has a Bachelor's degree, at least 3 years of experience, and a solid understanding of maintenance philosophies, preferably in the food or pharmaceutical industries. This full-time role offers a salary range of $90,000 to $110,000, emphasizing safety and operational excellence.

Qualifications

  • Bachelor's degree and a minimum of 3 years of relevant experience and/or training, or an equivalent combination of education and experience.
  • Solid understanding of maintenance philosophies, including Reliability Engineering, with experience supervising industrial maintenance teams.
  • Preferred experience in food or pharmaceutical manufacturing; chocolate production experience is a plus.
  • Proven ability to work effectively across all levels, functions, and departments, including within Union environments.
  • Familiarity with environmental, health, safety, and security standards specific to food production facilities.

Responsibilities

  • Oversee the functionality and efficiency of all systems, minimizing downtime through proactive maintenance.
  • Recruit, train, coach, and recognize team members while holding them accountable for performance.
  • Foster an environment where safety is paramount and safety protocols are consistently followed.
  • Review production schedules, allocate labor resources, and ensure completed work meets standards.
  • Facilitate smooth shift transitions and actively participate in process improvement initiatives.

Job description

A recruitment consultancy is seeking a Maintenance Supervisor to oversee the Maintenance Team in the San Francisco Bay Area. The ideal candidate has a Bachelor's degree, at least 3 years of experience, and a solid understanding of maintenance philosophies, preferably in the food or pharmaceutical industries. This full-time role offers a salary range of $90,000 to $110,000, emphasizing safety and operational excellence.
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