Maintenance Supervisor - Day Shift

banddfoods; Boise (ID); On-site; USD 60,000 - 75,000; Full time

Job summary

banddfoods in Boise, Idaho is looking for a skilled Maintenance Supervisor to assist the Maintenance Manager in ensuring the plant operates efficiently. The role involves supervising a crew of 15, managing maintenance tasks, and ensuring compliance with safety and regulatory standards.

The ideal candidate will have a thorough understanding of food processing machinery, with a minimum of five years of relevant maintenance experience. Responsibilities include continuous improvement initiatives and supporting operational goals.

Qualifications

• Minimum of five years maintenance experience required.
• Thorough knowledge of food processing machinery and GMP's.

Responsibilities

• Assist Maintenance Manager in plant maintenance activities.
• Supervise maintenance crew to meet regulatory standards.
• Direct maintenance teams to maintain production lines.

Skills

Knowledge of food processing machinery

Maintenance experience

Controls and electrical systems

Plumbing and hydraulic systems

Air handling equipment

Job description

General Responsibilities:

Responsible for assisting the Maintenance Manager in all maintenance plant activities, including maintaining the physical plant through Preventative Maintenance (PM's) tasks and work order completion. Assure that lines run with minimal unscheduled downtime, determine root causes and preemptive measures to reduce downtime. Work with maintenance and operations teams to reduce downtime related repair times. Supervises crew of 15 to assure that the plant meets GMP, HACCP and USDA standards and insuring the safety of employees, contractors and customers. Assist with employee evaluations, training, corrective actions and work load management. Suggest and support continuous improvement initiatives.

Specific Responsibilities:

• Help direct four shifts of maintenance teams in assuring that lines run as scheduled while achieving throughput targets, maintaining product quality parameters, and adhering to customer, USDA, EPA, DEQ, OSHA and other regulatory requirements.
• Understand requirements and procedures for proper operation and maintenance of all machines in the plant. Assure that machines are operated in accordance with specifications. Train production & maintenance personnel on the use and maintenance of machines.
• Audit & improve PM procedures and assure that all machines are properly maintained and operate as intended.
• Determine and suggest methods, procedures and machines to improve line performance and support new required capabilities.
• Able to work overtime and weekend hours required.
• Follow Quality, Production and Safety Policies.
• Must be able to stand on concrete for up to 8 hours, bend and stoop and able to lift up to 75 pounds.
• Perform other duties as assigned.

Desired Background/Experience:

Thorough knowledge of food processing machinery and GMP's required. Minimum of five years maintenance experience. Experience with controls, electrical, plumbing, hydraulic and air handling equipment required.