SUMMARY
To ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility.
SHIFT
Sunday - Thursday: 10:30pm - 7am
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Represent the company as a management team member, advancing the goals of Safety, Quality, and Productivity in a food manufacturing environment.
- Review the ongoing efficiencies of manufacturing and support systems throughout the facility; make recommendations and implement improvements as necessary.
- Coach team members in proper troubleshooting techniques, maintenance, and repair of plant systems.
- Supervise team members' overall job performance, including proficiency, adherence to company rules, policies, and professional standards.
- Support and coach team members to enable their professional advancement.
- Support, monitor, and expand Preventive/Predictive Maintenance across all facility systems and machinery.
- Utilize the CMMS system, including work orders, purchase orders, inventory control, and equipment history, in performing job tasks.
- Troubleshoot and repair control systems, including network issues related to PCs, PLCs, and man-machine interfaces.
- Apply advanced troubleshooting skills for electrical systems, including power distribution, motor controls, variable speed controllers, servo controllers, and robotics.
- Troubleshoot automated packaging machinery operation thoroughly.
- Troubleshoot various process equipment, including pumps, valves, meters, and mixing equipment.
- Apply working knowledge to troubleshoot hydraulic and pneumatic systems.
- Troubleshoot facility support systems, including steam, hot water, compressed air, and refrigeration.
- Read and interpret electrical, mechanical, pneumatic, and hydraulic schematics.