Maintenance Supervisor

Caldic North America; University Park (IL); On-site; USD 72,000 - 85,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a dedicated Maintenance Supervisor for its facility in University Park, IL. The role involves overseeing all maintenance activities to ensure reliable operations of processing equipment. Candidates should possess strong mechanical and electrical skills along with a proven supervisory background in the food industry, emphasizing safety and compliance.

Qualifications

• 3+ years of maintenance experience in food, beverage, or liquid processing industry.
• 1+ year in a leadership or supervisory capacity.
• Strong knowledge of food-grade equipment, sanitary design, and blending systems.

Responsibilities

• Supervise maintenance team and minimize downtime.
• Plan and coordinate preventive, predictive, and corrective maintenance.
• Ensure equipment complies with food safety and GMP standards.

Skills

Leadership

Troubleshooting

Mechanical skills

Electrical skills

Knowledge of food safety standards

Education

High school diploma or equivalent

Technical certification or associate degree in mechanical, electrical, or industrial field

Job description

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Direct message the job poster from Caldic North America

I connect organizations with top talent while driving recruitment strategies that inspire growth and optimize teams.

At Caldic we are continually developing our capabilities and we strive to become better every day, with the goal to build long-term relationships. To add value to our company, and to our inspiring solutions we are currently looking to add to our team. Are you a natural leader with a proven track record in the industrial market? Do you have the drive to succeed in a moving fast forward company? Then we are looking for you!

Job Summary

We are seeking a dedicated and experienced Maintenance Supervisor to oversee all maintenance activities in our food products blending facility. This role ensures the reliability and efficiency of processing equipment, blending systems, pumps, piping, and sanitation systems. The ideal candidate will have a strong mechanical and electrical background, particularly in food or beverage manufacturing environments governed by strict hygiene and safety standards.

Key Responsibilities

• Supervise and lead the maintenance team to support production operations and minimize downtime.
• Plan and coordinate preventive, predictive, and corrective maintenance for mixers, tanks, pumps, CIP systems, valves, and packaging equipment.
• Ensure all equipment complies with food safety, GMP, and sanitation requirements.
• Conduct regular inspections and monitor equipment performance to ensure efficient and safe operation.
• Maintain accurate maintenance records, work orders, and spare parts inventory.
• Collaborate with production, quality, and sanitation teams to ensure seamless operation and compliance with HACCP and FDA regulations.
• Train, mentor, and develop maintenance technicians on proper procedures and safety practices.
• Support installation and commissioning of new equipment or upgrades.
• Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems.
• Respond to emergency breakdowns and provide hands-on support as needed.
• Manage maintenance shift schedules and ensure proper coverage.

Qualifications

• High school diploma or equivalent; technical certification or associate degree in a mechanical, electrical, or industrial field preferred.
• 3+ years of maintenance experience in food, beverage, or liquid processing industry.
• 1+ year in a leadership or supervisory capacity.
• Strong knowledge of food-grade equipment, sanitary design, and blending systems.
• Experience with pumps, CIP (Clean-In-Place) systems, PLCs, valves, and automated controls.
• Working knowledge of OSHA, GMP, HACCP, and other food safety standards.
• Strong troubleshooting skills and ability to work under pressure.
• Proficient in using CMMS and Microsoft Office tools.

Preferred Qualifications

• Certifications in refrigeration, electrical systems, or food safety (e.g., OSHA 30, HACCP).
• Experience working in a USDA, FDA, or SQF-audited facility.
• Familiarity with lean manufacturing or TPM practices.

Working Conditions

• Frequent standing, walking, climbing, and lifting.
• Must be available for off-hours emergencies, nights, weekends.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing

• Industries

  Food and Beverage Services

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