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McDonald’s operates a restaurant owned and operated by an independent franchisee. The Maintenance Person assists management in achieving and maintaining restaurant cleanliness and equipment upkeep, supporting the maintenance team with daily tasks.
Responsibilities include filtering oil fryers daily, maintaining outside grounds, cleaning equipment, windows, stock rooms and restrooms, taking out trash, changing light bulbs, and cleaning HVAC/exhaust units and roof debris.
McDonald’s operates a restaurant owned and operated by an independent franchisee. The Maintenance Person assists management in achieving and maintaining restaurant cleanliness and equipment upkeep, supporting the maintenance team with daily tasks.
Responsibilities include filtering oil fryers daily, maintaining outside grounds, cleaning equipment, windows, stock rooms and restrooms, taking out trash, changing light bulbs, and cleaning HVAC/exhaust units and roof debris.