Maintenance SME, Nights - Bakery Plant

conagrabrands; Indianapolis (IN); Sur place; USD 93 000 - 98 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k)/pension eligibility

Career development opportunities

Paid time off

Résumé du poste

Conagra Brands is seeking a Maintenance SME at our Indianapolis Bakery plant. You will coach maintenance staff, troubleshoot machinery, and lead continuous improvement efforts to keep equipment operating safely and efficiently.

The role reports to the Maintenance Manager and is based onsite in Indianapolis. You will work hands-on with mechanical, electrical, pneumatic, and hydraulic systems, driving 5S, Kaizen and other improvement initiatives while ensuring GMPs and safety standards are met.

Qualifications

• High school diploma or GED.
• Two-year degree in Industrial Maintenance or five years maintenance experience.
• Ability to lead a team and work independently.
• Experience with mechanical, electrical, pneumatic, and hydraulic troubleshooting.
• Extensive experience troubleshooting electrical circuitry, including safety circuits and logic controls.
• Ability to diagnose and fix electrical and mechanical problems using tools, manuals and parts catalogs.
• Ability to create parts lists and obtain pricing for parts.
• Ability to learn plant equipment and processes.
• Expertise with shop tools, including lathes, mills and PdM tools.

Responsabilités

• Coaching & Training: coach maintenance employees and act as a mechanic-trainer, guiding practices.
• Continuous Improvement: drive improvements using 5S, Kaizen and related methods.
• Troubleshooting: assist with equipment troubleshooting and rapid response to keep equipment running.
• Leading & Supporting: prepare and lead meetings and involve management when needed.
• Improvement Projects: participate in ongoing improvement projects and scheduling efforts.
• Standards & Processes: monitor systems and teach mechanics how to use them.
• Safety & GMPs: improve 5S, housekeeping, GMPs and tool organization.

Description du poste

Shift: 3:00 PM-12:00 PM

Hourly Rate: $44.41 an hour + $0.50 shift differential

Do You Have a Taste for Something Big?

As a Maintenance Subject Matter Expert (SME), you will support the continuous improvement of mechanical equipment and processes at our Indianapolis Bakery plant. You will use your technical expertise to coach maintenance employees, troubleshoot equipment, support improvement initiatives, and help keep plant equipment operating effectively.

You will need knowledge of plant equipment, department requirements, GMPs, FDA and OSHA requirements, safety, quality, and maintenance practices. You will be recognized as an extension of management and expected to act professionally in this role.

You will report to the Maintenance Manager and work onsite at our Indianapolis Bakery plant.

A Taste of What You'll Be Doing

• Coaching & Training: Coach maintenance employees and serve as a mechanic-trainer, providing guidance and correcting maintenance practices when needed.
• Continuous Improvement: Guide BDA, MPS, Root Cause Analysis, Risk Prediction, UPS, safety incidents, and other issues through completion.
• Troubleshooting: Assist the Maintenance Manager, Production Managers, operators, and mechanics with equipment troubleshooting, responding with urgency to help keep equipment running.
• Leading & Supporting: Prepare and lead meetings and involve management when additional support is needed.
• Improvement Projects: Participate in continuous improvement projects and teams, including 5S, UPS, Kaizen, Breakdown Elimination, Defect Handling, and Planning/Scheduling.
• Standards & Processes: Monitor continuous improvement systems and teach mechanics how to use them.
• Safety & GMPs: Improve 5S, housekeeping, GMPs, tool organization, shop safety, and equipment repair practices.

Ingredients Required for Success

• High school diploma or GED.
• Two-year degree in Industrial Maintenance or five years of maintenance experience.
• Ability to work independently and lead a team.
• Experience with mechanical, electrical, pneumatic, and hydraulic troubleshooting.
• Extensive Experience troubleshooting electrical circuitry, including electrical safety circuit, working with logic controls, and process troubleshooting.
• Experience diagnosing and correcting electrical and mechanical problems using electrical or mechanical tools, blueprints, repair manuals, and parts catalogs.
• Ability to create parts lists and obtain pricing for parts.
• Ability to learn plant operational equipment and processes.
• Expertise using shop tools, including lathes, mills, precision installation tools, and predictive maintenance (PdM) tools.

Our Environment

While performing this job, you will regularly work around moving mechanical parts and may be exposed to toxic or caustic chemicals, fumes, or airborne particles. The production environment is usually loud. Required personal protective equipment includes safety glasses, ear plugs, a hair net, uniform, and hard hat when working in production areas.

Work Location: Indianapolis, Indiana

Schedule: Full-time, 40 hours per week

Shift: Mon-Fri 3p to 1130p

Anticipated Close Date: December 4, 2026

Our Benefits

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.