Maintenance Mechanic 2nd Class (2nd Shift)

Alpha Baking Co., Inc.; Chicago (IL); On-site; USD 43,242 - 48,050; Full time

Job summary

Alpha Baking Co., Inc. is seeking a skilled Maintenance Technician to ensure the reliable operation of bakery equipment. You will be responsible for diagnosing and repairing mechanical and electrical issues, utilizing your knowledge in maintenance practices and safety protocols.

The ideal candidate should have at least three years of relevant experience, be capable of working independently, and flexible for weekend and night shifts. Competitive hourly rates and potential union role after probation are offered.

Qualifications

• Minimum of 3 years of experience in bakery equipment maintenance.
• Proficiency in troubleshooting mechanical and electrical issues.
• Willingness to work 2nd shift and weekends as required.

Responsibilities

• Perform maintenance and repair on bakery equipment.
• Troubleshoot and diagnose mechanical and electrical issues.
• Utilize hand tools and operate diagnostic instruments.

Skills

Intermediate knowledge of bakery equipment maintenance

Mechanical maintenance practices

Electrical maintenance practices

Welding

Basic fabrication

Tools

Hand tools

Diagnostic instruments

Precision instruments

Job description

Compensation

• Rate: $31.39/hour during probation; $34.88/hour after probation (per contract)
• Night Shift: +$1.50/hour for working between 6 PM and 6 AM
• Union Role: becomes a union position after successful completion of probation

Key Responsibilities

• Perform maintenance and repair work on bakery equipment, ensuring all machinery operates efficiently.
• Troubleshoot and diagnose mechanical and electrical issues, identifying root causes of failures.
• Utilize intermediate knowledge of hand tools, welding, and basic fabrication to complete maintenance tasks.
• Operate diagnostic and precision instruments to assess equipment performance and identify areas needing repair.
• Work independently, performing tasks without requiring help or guidance.
• Follow all safety protocols and procedures to ensure a safe working environment.
• Participate in weekend shifts as required, maintaining flexibility in scheduling.

Qualifications

• Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
• Proficiency in mechanical and electrical maintenance practices, including welding and basic fabrication.
• Strong ability to independently troubleshoot and resolve mechanical and electrical issues.
• Familiarity with hand tools, diagnostic, and precision instruments.
• Ability to work independently, demonstrating strong problem‑solving skills and initiative.
• Willingness to work the 2nd shift, weekend work required, and overtime work.

Work Environment

• Physical Demands: Regularly required to stand, walk, use hands, and reach with hands and arms; occasionally required to climb or balance, stoop, kneel, crouch, or crawl.
• Work Conditions: Frequently exposed to moving mechanical parts, fumes, or airborne particles; noise level usually moderate to loud.
• Safety: Must adhere to all company safety policies and procedures, wearing personal protective equipment (PPE) as required.