Maintenance Lead - Mon-Thu 5:55AM-5:55PM, Hands-On Leader

Cutfootsiouxinn

Hanover (York County)

On-site

USD 85,000 - 110,000

Full time

2 days ago
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Job summary

Utz Quality Foods in Hanover, PA is seeking a hands-on Maintenance Lead to supervise our production equipment and a skilled team on the Weekday Shift (Mon-Thu, 5:55 AM–5:55 PM). You will lead and supervise the maintenance team, oversee preventive maintenance, troubleshoot electrical, mechanical and PLC-controlled systems, ensure GMP and safety compliance, document repairs, and drive continuous improvement.

This role focuses on reliability, safety, and mentoring technicians in a fast-paced snack

Qualifications

  • Hands-on leadership in manufacturing maintenance
  • Strong mechanical expertise
  • Proactive problem-solving mindset
  • Mentoring and leading a team
  • Compliance with GMP, OSHA, EPA and food safety standards
  • Continuous improvement mindset

Responsibilities

  • Lead and supervise the maintenance team, ensuring work orders are prioritized and completed effectively.
  • Coordinate and oversee preventive maintenance programs to minimize downtime and improve reliability.
  • Troubleshoot, diagnose, and repair electrical, mechanical, and PLC-controlled systems, including baggers, motors, drives, fryers, and packaging machines.
  • Manage inventory of spare parts, tools, and supplies to support timely repairs.
  • Ensure compliance with GMP, OSHA, EPA, and Food Safety regulations while promoting a strong safety culture.
  • Accurately document repairs and preventive maintenance in the EAM system to meet audit requirements.
  • Promote and implement 5S principles to maintain a clean, organized, and safe work environment.
  • Identify and execute process improvements to enhance efficiency and reliability.
  • Provide hands‑on support and training to maintenance technicians.
  • Perform other duties as assigned by the supervisor.

Job description

Utz Quality Foods in Hanover, PA is seeking a hands-on Maintenance Lead to supervise our production equipment and a skilled team on the Weekday Shift (Mon-Thu, 5:55 AM–5:55 PM). You will lead and supervise the maintenance team, oversee preventive maintenance, troubleshoot electrical, mechanical and PLC-controlled systems, ensure GMP and safety compliance, document repairs, and drive continuous improvement.

This role focuses on reliability, safety, and mentoring technicians in a fast-paced snack

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