Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading company in the food processing sector is seeking a Maintenance Lead to oversee departments responsible for the upkeep of machinery and systems. This role demands strong mechanical and electrical aptitude, along with the ability to lead a team effectively. Candidates should have a degree in a maintenance-related field and at least four years of supervisory experience in maintenance. The position involves performing preventative maintenance, staff training, and managing maintenance schedules to ensure the facility operates smoothly.
Summary
The purpose of this position is to lead a maintenance department in order to conduct many types of maintenance on various machines to ensure the continuous operation of equipment and facilities.
Key Responsibilities
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Knowledge, Skills and Abilities
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).