Maintenance/Kitchen Equipment Cleaner - Weekends

Workstream; Manitowoc (WI); On-site; USD 15,153 - 20,664; Part time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver's is seeking a Kitchen Cleaner (Porter) to maintain a clean kitchen and restaurant areas. This part-time weekend day position may expand to include additional hours as a Team Member, with on-site duties and opportunities for growth.

Responsibilities include trash removal, floor care, equipment cleaning, and sanitizing surfaces. The role offers on-the-job training, uniforms, meal discounts, and benefits for eligible team members, with competitive wages.

Qualifications

• Good communication skills.
• Dependability.
• 18 years of age or older.
• Lift/carry up to 50 lbs.
• Work independently.

Responsibilities

• Maintain a clean kitchen by removing trash, sweeping and mopping floors.
• Clean equipment including filtering fryers and cleaning a flat top griddle.
• Washing and sanitizing walls, hood vents, drains, washing dishes, spot cleaning partition doors and walls.

Skills

Good communication

Dependability

18 years or older

Lift up to 50 lbs

Work independently

Job description

Culver's is looking for a Kitchen Cleaner (Porter) Team Members!

At Culver's, Porter keep the restaurants and equipment in tip-top condition and make sure the interior and exterior areas of the restaurant are up to standards. This position alone is a part time weekend day position, but can be extended to include additional hours as a Team Member.

Job Duties include

Maintain a clean kitchen by removing trash, sweeping and mopping floors. Cleaning equipment including filtering fryers and cleaning a flat top griddle. Washing and sanitizing walls, hood vents, drains, washing dishes, spot cleaning partition doors and walls.

We offer:

• Competitive wages
• On the job training
• Free Uniforms
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• Good communication skills
• Dependability
• 18 years of age or older
• Lift/carry up to 50 lbs
• Work independently

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.