Main Cook

Pacific Hotel Management, LLC; Palo Alto (CA); On-site; Full time

Job summary

A leading hotel management company seeks a Main Cook for The Sheraton Palo Alto. This full-time role involves preparing high-quality dishes and managing kitchen operations, ensuring a memorable dining experience. The successful candidate will enjoy competitive pay and comprehensive benefits, including medical insurance and 401(K).

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(K) Plan

Life Insurance

Qualifications

• Proven experience as a Cook or related position.
• Thorough knowledge of cooking techniques and regulations.
• Good physical condition and stamina for long standing.

Responsibilities

• Prepare ingredients and food items according to specifications.
• Monitor and maintain food supplies per health regulations.
• Communicate with culinary staff for efficient operations.

Skills

Cooking Techniques

Organizational Skills

Problem-Solving

Communication Skills

Education

HS diploma or equivalent

SerSave California Food Handler Certification

Job description

Job Summary
Main Cook at The Sheraton Palo Alto
The Sheraton Palo Alto is a highly respected destination Marriott hotel renowned for its exceptional service and world-class cuisine. We are seeking a main cook to join our culinary team and guarantee an unforgettable experience for our guests. The main cook will be responsible for creating delicious and unique dishes that meet the highest standard of quality and presentation. This is a full time role based in Palo Alto, CA with a focus on Hospitality/Restaurant culinary.

Compensation & Benefits
The successful candidate will receive a competitive bi-weekly salary of $27/hour. Additional benefits include medical, dental, and vision insurance, paid vacation and holidays, 401(K) plan, and life insurance.

Responsibilities
• Prepare ingredients and cold and hot food items for the entrees, appetizers, desserts and other items according to recipe specifications and timelines
• Ensure all food items are prepared in an efficient and timely manner in accordance to the highest standards of quality
• Monitor and maintain food supplies in accordance with local health and safety regulations
• Ensure the sanitation of food service area/ equipment
• Be able to adjust menus, recipes and portions according to budget and customer preference
• Communicate with other culinary staff to ensure a smooth and efficient flow of operations

Requirements
• Proven experience as a Cook or related position
• Thorough knowledge of cooking techniques, procedures, regulations and related safety standards
• Working knowledge of kitchen equipment, tools and techniques
• Ability to work under pressure and handle a busy kitchen environment
• Excellent organizational, problem-solving and communication skills
• Good physical condition and stamina (able to stand for long periods of time)
• HS diploma or equivalent along with SerSave California Food Handler Certification

EEOC
The Sheraton Palo Alto is proud to be an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.