Cook 1 (Part Time)

Four Seasons Hotels and Resorts; East Palo Alto (CA); On-site; USD 34,000; Part time

Job summary

Four Seasons Hotels and Resorts is seeking a part-time Cook 1 for their East Palo Alto location. The role involves food preparation, maintaining a sanitary kitchen, and developing culinary expertise within a luxury hospitality environment. Ideal candidates will have significant culinary experience and a passion for service excellence.

Benefits

Competitive Wage

Complimentary stays at Four Seasons worldwide

Free employee meals

401k participation with company matching

Qualifications

• 3-5 years of culinary experience in a hotel or similar environment.
• Ability to operate kitchen equipment and maintain cleanliness.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare food items according to guest orders and maintain quality.
• Assist in planning and developing recipes while ensuring food safety.
• Communicate effectively with management and staff.

Skills

Culinary experience

Food safety

Positive communication

Tools

Deep fryer

Broiler

Food processor

Job description

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Opportunity

Four Seasons Hotel Silicon Valley is currently looking for a Cook 1 (Part Time).

Essential Function Of The Job & Qualifications

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
• Assist in prep work of vegetables and condiments as required for the next shift
• Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
• Maintain a safe and sanitary work environment
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
• Assist in training, development, and evaluation of employees in the Kitchen through effective management and leadership to ensure that established cultural and benchmark standards are met
• Effectively communicate with management, line staff, and other departments
• Perform all other tasks or projects as assigned by hotel management
• The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. The ideal candidate will have 3-5 years of culinary experience in the hotel environment or similar experience
• Flexible schedule required to include weekends and holidays
• Must provide proof of eligibility to work in the United States of America
  
  

What To Expect

• Competitive Wage
• Wage - $33.44/hour
• Be part of a cohesive team with opportunities to build a successful career with global potential
• Vacation, and sick pay
• 401k participation with a company matching program
• Complimentary stays at Four Seasons worldwide (subject to availability)
• Free employee meals prepared by the culinary team
• Complimentary dry cleaning of employee uniforms
• Free employee parking
  
  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Travel Arrangements and Hospitality

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