Work Location
Forest Park
Position Overview
Position requires the ability to work overtime. As a result, it may require working varying start times, end times, and weekends depending on business needs. Core hours: 4am-4:30pm.
Responsibilities
- Conducts assigned work in a safe manner and adheres to Ferrara’s safety methods
- Adheres to all Ferrara established GMP's
- Verifies centers that will be engrossed meet all quality standards regarding size and solids
- Feeds kettle with raw materials (i.e., sugar, syrup, etc.) and cooks ingredients to specifications
- Responsible for safe operation and sanitary upkeep of entire bay of pans
- Loads pan and engrosses centers to proper size and weight using syrup and dry sugar (or dextrose) according to procedure and recipe
- Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
- Loads trays / boards on truck to be sent to the polishing room
- Checks production schedule to determine variety and quantity of products to engross
- Conducts periodic quality checks
- Conducts changeovers
- Responsible for hygiene and general organization of entire work area including, but not limited to clean up of all equipment and surrounding areas and prevention of cross contamination
- Operate all equipment safely with all guards in place
- Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance
Skills
- Ability to deal with problems involving variables in standardized situations
- Ability to operate and troubleshoot problems with all necessary process equipment
- Ability to perform simple arithmetic calculations
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required
- Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the system
- Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed
Experience
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- 1 year of batch making experience preferred
What We Offer
At Ferrara, we’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR
Compensation
The salary is $25.50 per hour.