Produce Pre-Cut Clerk

Redner's Markets, Inc.; Fredericksburg (PA); On-site; USD 17,000 - 21,000; Full time

Job summary

A grocery retailer in Fredericksburg, PA, is seeking a Produce Department team member to maintain the cut fruit and vegetable area, verify product quality, and assist customers. Candidates must have basic math skills, strong communication abilities, and physical capability to lift products. This role requires adherence to safety standards and cleanliness in the workspace.

Qualifications

• Must have basic math skills to accurately count products and match invoices.
• Strong communication skills required for customer assistance.
• Requires dexterity for trimming and packaging products.
• Ability to lift up to 30 pounds is necessary.
• Must be capable of standing for the duration of the shift.

Responsibilities

• Maintain and operate the cut fruit and vegetable area.
• Verify and communicate product quality, count, and freshness.
• Prepare merchandise in salad bar and cut areas.
• Conduct temperature checks on refrigerated coolers.
• Greet customers and monitor their needs.
• Communicate any temperature issues to management.
• Cut/trim product for replenishment during second shift.
• Greet customers and stay observant in-store.
• Abide by all company policies in the Employee Handbook.

Skills

Basic math skills

Strong communication skills

Dexterity for trimming and packaging

Ability to lift up to 30 pounds

Ability to stand for long periods

Job description

Description

DEPARTMENT: Produce Department

REPORTS TO: Produce Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To maintain and operate the cut fruit and vegetable area according to department and company standards.

ESSENTIAL JOB FUNCTIONS:

• Verify and communicate the quality, count, and freshness of all products.
• Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
• Maintain a neat and clean Prep area in accordance to department and company standards.
• Maintenance of equipment and housekeeping of coolers and sales area.
• Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
• Communicate any temperature failures to department and store management.
• Cut and trim product for replenishing the pre-cut sections during the second shift.
• Greet all customers and be observant to people in the store.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Monitor inventory and supplies and notify Produce Manager when orders are needed.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Basic math skills and ability to accurately count product and match against invoices.
• Must have strong communication skills for assisting customers.
• Must have dexterity in hands to enable trimming and packaging of product.
• Ability to unload, transport, and place merchandise in specified areas.
• Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
• Must be able to stand upright for the majority of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws for further information, please review the Know Your Rights notice from the Department of Labor.