Machine Operator Days

Post Holdings; Gaylord (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food processing industry as an equipment operator. In this role, you will ensure product quality through detailed equipment maintenance, sanitation, and safety checks. The position is based at our Gaylord, Minnesota facility and offers a competitive hourly wage.

Qualifications

• High school diploma or GED required.
• 1-3 months of related experience or training preferred.

Responsibilities

• Operate equipment to ensure quality production in the Precooked department.
• Perform quality checks, make adjustments, and maintain sanitation standards.

Skills

Ability to read and comprehend instructions

Ability to write simple correspondence

Ability to perform basic math

Ability to interpret data

Education

High School Diploma or GED

1-3 months related experience or training

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job opportunities across our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc., located in Gaylord, Minnesota, is Minnesota's Healthy Heartland! Gaylord is situated in south-central Minnesota, about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our facility produces liquid egg, hard-cooked egg, and pre-cooked egg products such as scrambled eggs, patties, and omelets.

Responsibilities

Starting wage: $19 per hour

Position Summary: Responsible for operating equipment to ensure the highest quality product is produced in our Precooked department on 1st shift.

Duties and Responsibilities:

• Set up and clean, if necessary, all equipment including oven depositors, pumps, contherms, Feldmeiers, and other equipment prior to start time for on-time start-ups.
• Perform quality checks on the product, record information on X&R bar charts, and make system adjustments to meet specifications.
• Keep floors, walls, and conveyors free of egg and water to control bacterial threats and safety hazards.
• Dispose of inedible cooked/liquid egg in appropriate containers following USDA and company guidelines.
• Monitor spiral freezer operations, checking for ice buildup, and take corrective actions to maximize quality and production run length.
• Perform sanitation duties to restore equipment in a set time period.
• Start CIP process where applicable, test chemical concentrations, and ensure system cleanliness.
• Dismantle equipment, pre-rinse, scrub, and inspect parts for cleanliness, ensuring floors are dry to reduce bacteria risks.
• Collect and empty trash in the compactor to maintain a bacteria-free environment.
• Follow all safety policies, GMPs, and maintain sanitary conditions, reporting any issues affecting safety or quality.
• Ensure food safety and quality of MFI products.
• Perform other duties as assigned.

Qualifications

Required Education and Experience: High School Diploma or GED; 1-3 months related experience or training, or equivalent.

Preferred Skills: Ability to read and comprehend instructions, write simple correspondence, present information effectively, perform basic math, and interpret data. Ability to apply common sense and handle problems with one variable in standardized situations.

The pay range for this position is $19.00 to $22.50 per hour.