Machine Operator - 3rd Shift

LALA U.S., Inc; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

LALA U.S., Inc recherche un opérateur de ligne pour travailler principalement sur le troisième quart. Vous serez responsable de la configuration, de l'inspection et de l'opération de l'équipement tout en garantissant la qualité et la sécurité des produits. Un bonus de 3 000 $ est offert pour les nouveaux employés. L'expérience en fabrication alimentaire est un atout.

Qualifications

• Expérience en fabrication alimentaire ou préparation.
• Présence régulière et ponctuelle pendant les heures programmées.

Responsibilities

• Configurer, inspecter et vérifier l'équipement pour le démarrage de la ligne.
• Utiliser des spécifications de produit établies pour gérer l'équipement.
• Effectuer des activités de maintenance avec les départements concernés.
• Prévenir les problèmes de sécurité alimentaire et de qualité.

Skills

Inspection

Maintenance préventive

Qualité

Education

High School Diploma or equivalent

Job description

$3,000 Hiring Bonus ***

Position Summary

Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals.

Shift Hours: 3rd shift hours are 11:00 PM - 7:00 AM

Days of Week Scheduled: Monday through Saturday. Days may be subject to change based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. Regular and prompt attendance during scheduled hours is required.

Starting pay: $22.56 per hour. After six months, pay increases to $25.07 per hour.

Shift Differential: $1.25/hour between 6:00 p.m. and 6:00 a.m.

Essential Functions

1. Safely set up, inspect, and verify equipment for all line start-ups, run time, changeovers, and shutdowns. Perform procedures according to standards, conduct and verify equipment adjustments, evaluate issues, develop solutions, and implement action plans.
2. Use established product specifications and standard operating procedures to set up and operate equipment, prepare mixes, and conduct quality inspections during production. Troubleshoot and correct production issues.
3. Verify that the line and work area are set up for sanitation; schedule and initiate Clean-In-Place (CIP) processes. Perform line equipment sanitation and Clean-Out-Of-Place (COP) duties as per procedures.
4. Schedule routine and corrective maintenance activities with relevant departments. Inspect the area to ensure timely completion of work.
5. Work towards achieving goals aligned with company strategies. Demonstrate business expertise, build positive partnerships, and assist in process improvements.
6. Report and take necessary actions to prevent food safety and quality problems.

Qualifications and Experience

1. High School Diploma or equivalent preferred but not required.
2. Experience in food manufacturing or preparation.
3. Regular and prompt attendance during scheduled hours is required.

LALA Branded Products is an Equal Opportunity Employer.