Machine Operator - 3rd Shift

LALA U.S., Inc; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food manufacturing company as a Machine Operator on the 3rd shift. You will ensure the safe production of quality products while meeting company goals. This role requires attention to detail, the ability to manage equipment, and a strong commitment to quality and safety standards. The position offers a competitive starting pay and a sign-on bonus, making it a great opportunity for those seeking to start their career in manufacturing.

Benefits

$3,000 New Hire Bonus

$1.25/hour shift differential

Qualifications

• Experience in food manufacturing or preparation.
• Regular and prompt attendance required.
• Ability to pass drug and background check.

Responsibilities

• Safely produce a superior product while contributing to team goals.
• Set up, inspect, and maintain line equipment.
• Conduct quality inspections and troubleshoot production issues.
• Manage sanitation and maintenance processes.

Skills

Equipment setup

Quality inspections

Troubleshooting

Sanitation processes

Education

High School Diploma or equivalent

Job description

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Position Summary

Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals.

• $3,000 New Hire Bonus ***
  
  

Position Summary

Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals.

3rd Shift hours are 11:00 p.m. to 7:30 a.m. Weekend and overtime work will be required based on production and operational needs.

Days of Week Scheduled (Monday through Saturday) May be subject to change based on operations and business necessity.

Starting pay $22.56 per hour. After six months, pay increase to $25.07 per hour.

$1.25/hour shift differential between 6:00 p.m. and 6:00 a.m.

Essential Functions

• Safely set up, inspect and verify equipment for all line start ups, run time, changeovers and shutdowns. Perform all procedures in accordance with established standards. Conduct and verify equipment adjustments. Evaluate issues and using business expertise, develop solutions and implement action plans.
• Use established product specification and standard operating procedures to set up and operate equipment, prepare mix, and conduct quality inspections during specified stages of production. Troubleshoot and correct production issues.
• Verify line and work area is set up to begin sanitation process; schedule and initiate clean in place (CIP) process. Direct and perform line equipment sanitation and clean out of place (COP) duties in accordance with standard operating procedures.
• Schedule routine and corrective operation and line maintenance activities with respective departments. Inspect area to ensure timely completion of work.
• Consistently work to achieve goals that align with the company strategies. Demonstrate business expertise, build positive business partnerships and assist in developing continued process improvement plans.
• Shall be responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
  
  

Qualifications And Experience

• Minimum Education Required: High School Diploma or equivalent preferred but not required.
• Experience in food manufacturing or preparation.
• This position requires regular and prompt attendance during the working hours scheduled by the Department Manager.
• Must be able to pass post offer Drug and Background check
  
  

LALA Branded Products is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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