Machine Operator 2nd/3rd Shift

Sara Lee Frozen Bakery; Tarboro (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Sara Lee Frozen Bakery is seeking a production team member to setup and maintain equipment, operate lines, and ensure a clean, safe work environment. You will document production data, learn basic machine operations, and participate in cross-training across areas to minimize downtime and keep lines ready to start on time.

The ideal candidate will have strong attendance, follow instructions, understand GMPs, and be willing to work 8-12 hour shifts in a cold production environment with PPE

Qualifications

• Must understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Must be willing to lift up to 50 lbs.
• Must be willing to work 8-12 hour shifts - standing.

Responsibilities

• Setup and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout shift.
• Accurately complete all necessary production documentation where applicable.
• Know basic operations of assigned equipment; basic trouble solving techniques.
• Cross train on other machines and/or in other areas as needed.

Skills

Basic computer skills

Organization and written skills

Ability to follow verbal and written

Flexibility

Safety consciousness

Job description

Tasks (brief description of the tasks the applicant will be responsible for)

Setup and maintain equipment. Operate assigned equipment. Maintain a clean work environment throughout shift. Accurately complete all necessary production documentation where applicable. Know basic operations of assigned equipment basic trouble solving techniques. Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

Requirements (minimum requirements to be considered for the job)

Must have 3.0 attendance occurrences or less, no more than 1 active disciplinary action, and must have been in current position for at least 6 months.

Understand and follow verbal and written instructions.

Practice good safety habits and have a good safety record.

Practice good manufacturing practices (GMPs).

Have and maintain good attendance.

Practice good housekeeping at all times.

Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.

Must know product specifications and how to maintain correct specifications and lines speeds.

Must be willing to follow oral and written instructions.

Must be willing to be flexible.

Organization and written skills.

General knowledge of computers.

Must be willing to lift up to 50 lbs.

Must be willing to work 8-12 hour shifts - standing.

Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by Sara Lee Frozen Bakery.

Must be willing to withstand cold and hot environments

Must sweep and clean area during and after shift.

Perform additional tasks as needed to include, but not limited to cross training in other areas.