Icers--2nd Shift

Sara Lee Frozen Bakery,LLC; Tarboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PPE provided

Cross-training

Job summary

Sara Lee Frozen Bakery in Tarboro, NC is hiring for Icers on the 2nd shift. This full-time position involves icing layer cakes, ensuring adherence to product specs and maintaining line readiness.

The role requires standing 8–12 hour shifts, lifting up to 50 lbs, and following GMPs, safety rules, and journal paperwork like crew sheets and downtime reports. Candidates should have at least 12 months of continuous manufacturing experience and a record of good attendance.

Qualifications

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Prior work experience in food manufacturing.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping at all times.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.
• Must know product specifications and how to maintain correct specifications and lines speeds.
• Must be willing to follow oral and written instructions.
• Must be willing to be flexible.
• Must be willing to lift up to 50 lbs.
• Must be willing to work 8-12 hour shifts - standing.
• Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe.
• All PPE is provided by Sara Lee Frozen Bakery.
• Must be willing to withstand cold and hot environments
• Must sweep and clean area during and after shift.
• Perform additional tasks as needed to include, but not limited to cross training in other areas.

Responsibilities

• Team Members spreads icing on layer cakes, either between the layers and stacks one layer of cake on top of the other, or spreads icing on the top and sides of the layer cake.
• Team Member must know the product specifications and remove damaged or rejected layers and/or cakes from the belt and places in the appropriate receptacle.
• Team Member must know and be willing to maintain the required number of cakes per minute.
• Team Member works with others as a team to complete tasks in an efficient manner, to ensure the line is ready to start and to minimize downtime.
• Completes paperwork as needed, for example: crew sheets, downtime reports, etc.
• All Team Members are required to adhere to Sara Lee Frozen Bakery’s policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and in other areas.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Icers--2nd Shift

Full Time Tarboro Plant, Tarboro, NC, US

2 days ago Requisition ID: 2689

Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you.

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation.

Responsibilities:

• Team Members spreads icing on layer cakes, either between the layers and stacks one layer of cake on top of the other, or spreads icing on the top and sides of the layer cake.
• Team Member must know the product specifications and remove damaged or rejected layers and/or cakes from the belt and places in the appropriate receptacle.
• Team Member must know and be willing to maintain the required number of cakes per minute.
• Team Member works with others as a team to complete tasks in an efficient manner, to ensure the line is ready to start and to minimize downtime.
• Completes paperwork as needed, for example: crew sheets, downtime reports, etc.
• All Team Members are required to adhere to Sara Lee Frozen Bakery’s policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and in other areas.

Requirements:

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Prior work experience in food manufacturing.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping at all times.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.
• Must know product specifications and how to maintain correct specifications and lines speeds.
• Must be willing to follow oral and written instructions.
• Must be willing to be flexible.
• Must be willing to lift up to 50 lbs.
• Must be willing to work 8-12 hour shifts - standing.
• Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by Sara Lee Frozen Bakery.
• Must be willing to withstand cold and hot environments
• Must sweep and clean area during and after shift.
• Perform additional tasks as needed to include, but not limited to cross training in other areas.