Machine Operator

Surge Staffing; Sparks (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Surge Staffing in Sparks, NV is seeking a Machine Operator – Bakery Production to join our food manufacturing team. This hands-on role operates and supports equipment used to shape and process dough on a high-speed bakery line.

The ideal candidate is mechanically inclined, dependable, and comfortable in a fast-paced setting, with prior food manufacturing or machine operation experience preferred. You will follow safety rules, perform quality checks, and maintain clean, well-documented production

Qualifications

• Prior food manufacturing, bakery, or machine operation experience preferred.
• 6 months+ food manufacturing experience preferred.
• 1–3 years of food industry experience is a plus.
• Ability to learn and operate specialized production equipment.

Responsibilities

• Operate and monitor bakery production equipment and conveyor systems.
• Fill, shape, and mold dough sheets into various shapes.
• Handle and manipulate dough through the lamination process.
• Attach, remove, change, and clean dies, cutters, and other production equipment accessories.
• Monitor production line speed and timing to keep batches running efficiently.
• Check product and process specifications, including fat percentage and batch timing.
• Perform quality checks throughout the production process.

Skills

Machine operation

Quality checks

Attention to detail

Teamwork

English communication

Safety awareness

Education

Basic math and reading skills

Job description

Machine Operator – Bakery Production

Job Summary

We are hiring a Machine Operator – Bakery Production to join our food manufacturing team in Sparks, NV. This is a hands-on production position responsible for operating and supporting equipment used to shape, process, and prepare dough products on a high-speed bakery production line.

The ideal candidate is mechanically inclined, dependable, comfortable working in a fast-paced production environment, and able to perform physically demanding work throughout the shift. Previous food manufacturing experience is preferred, but candidates with strong production or machine operation experience are encouraged to apply.

Responsibilities

• Operate and monitor bakery production equipment and make-up conveyor systems.
• Fill, shape, and mold dough sheets into various shapes and products.
• Handle and manipulate dough through the lamination process.
• Attach, remove, change, and clean dies, cutters, and other production equipment accessories.
• Monitor production line speed and timing to keep batches running efficiently.
• Check product and process specifications, including fat percentage and batch timing.
• Perform quality checks throughout the production process.
• Monitor assigned production stations to ensure products meet quality and food safety standards.
• Identify production or quality issues and communicate concerns to supervisors or team members.
• Maintain accurate production and quality records.
• Clean and sanitize work areas, machinery, equipment, and utensils.
• Follow all food safety, sanitation, and personal hygiene requirements.
• Follow GMP, HACCP, SQF, FSMA, HARPC, and OSHA requirements as applicable.
• Follow company policies and all applicable local, state, and federal regulations.
• Maintain a clean, safe, and organized production environment.
• Work cooperatively with production, quality, and bakery personnel.
• Learn additional equipment, processes, and food safety procedures as required.

Qualifications

• Previous food manufacturing, bakery, production, or machine operation experience preferred.
• 6 months or more of food manufacturing experience preferred.
• 1–3 years of food industry experience is a plus.
• Ability to learn and operate specialized production equipment.
• Basic math and reading skills.
• Ability to read, write, and communicate effectively in English.
• Strong attention to detail and ability to recognize quality or production problems.
• Good hand-eye coordination.
• Strong communication and teamwork skills.
• Ability to work independently with minimal supervision.
• Basic understanding of workplace safety practices.
• Willingness to complete required food safety and equipment training.

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