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Machine Operator

Elite Staffing Inc

Philadelphia (Philadelphia County)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A leading company in the food production industry is seeking a Bakery Machine Operator in Philadelphia. The role includes operating and monitoring bakery machinery, ensuring adherence to food safety standards, and maintaining process flow. Candidates should possess a high school diploma and strong problem-solving skills, with flexibility for shift work. This position offers a temporary to permanent opportunity with a competitive hourly wage and potential referral bonuses.

Benefits

Referral bonus for successful candidate referrals

Qualifications

  • Exceptional mathematical skills needed.
  • Ability to work independently and in a team.
  • Flexibility with work schedule required.

Responsibilities

  • Operate bakery machinery efficiently and safely.
  • Monitor production processes to ensure product flow.
  • Document metrics on product yield and downtime.

Skills

Mathematical skills
Problem solving
Teamwork
Flexibility

Education

High School Diploma or Equivalent

Job description

Machine Operator

Bakery Machine Operator

Accountable for operating bakery-pastry machinery and its associated downstream equipment. TheBakery Machine Operatorwill monitor and control the continuous flow of products through the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust control panel settings as needed.

Responsibilities:

  • Operate assigned machinery in a safe and efficient manner.
  • Equipment may include Icing, Packing, Oven, Mixer & Laminator equipment.
  • Maintains and adjusts freezer-retard temperature and sets a timer to the required setting.
  • Monitors the process to ensure continuous bakery product process flow through conveyor systems.
  • Will operate various PLC panels to control the proper flow of product.
  • Troubleshoots process and makes speed adjustments.
  • Document weight, product yield, downtime, and additional metrics.
  • Collaborates with the in-line Crew Leader or other operators to ensure continuous product flow.
  • Adjusts Ensuring product standards, specifications, and customer requirements are met.

Food Safety Responsibilities:

  • Follow all GMPs, Food Defense, and quality policies.
  • Ensures all GMP and all food hygiene and safety standards comply.

Qualifications:

  • Have received a High School Diploma or Equivalent.
  • Flexible on work schedule including start times and weekend work.
  • Exceptional mathematical skills.
  • Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the processes.
  • Patience is necessary to maintain and facilitate a series of continuous events.
  • Must be able to problem solve, learn on the fly, process and technical learning.
  • Must be able to work in a team environment as well as work independently.

Preferred Qualifications:

  • Preferred experience in a food manufacturing setting.
  • Knowledge of baking processes, equipment, and terminology is desired

Physical Demands:

  • Manually lift, pour, and guide large amounts of ingredients.
  • Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance.
  • Reach above shoulder height.
  • Ability to bend, twist, stand, arrange, climb stairs/ladders, push/pull, and walk for the length of the shift.

2nd shift:

12pm-10pm or 2pm-12:00am

$12.00-13.00/hr

Temporary to Permanent

There is a Referral bonus of $50 for anyone currently is working that refers a candidate and that employee then works the full shift for a week.

If you miss a day or leave early during the first week the bonus does not get paid.

Philadelphia, PA

Please send resumes tojramirez@elitestaffinginc.com

All employees of Elite Staffing must be 18 years or older and authorized to work in the United States.

Elite Staffing, Inc. is proud to be an equal opportunity employer. Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.

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