Machine Operator

Saputo, Inc.; Frederick (MD); On-site; USD 37,000 - 40,000; Full time

Job summary

Saputo Cheese USA Inc. in Frederick, MD seeks a hands-on Process Operator for a 24/7 manufacturing facility. You will handle blending, processing and filling operations, adhere to GMP and safety policies, and maintain precise production records.

This role emphasizes teamwork, equipment handling, and strict quality control. The position offers 12-hour shifts (5 PM–5:30 AM EST) on a 3-shift rotation, with starting pay at $27.03/hr and potential increases to $29.03/hr, reflecting experience and

Qualifications

• Minimum of 2 years of demonstrated work experience in food manufacturing; dairy experience preferred.
• Advanced training with a concentration in dairy science is a plus.
• Strong math skills and ability to operate equipment controls.

Responsibilities

• Transfer of dairy products from blending to processing per SOPs to the filling system according to the production run schedule.
• Operate process equipment including high temperature heat exchange systems, rigs, tanks, pumps, product lines, valves, fittings and components.
• Follow Product Processing guidelines to ensure products meet Saputo and regulatory requirements.
• Communicate and coordinate with other departments to meet production schedules and changeovers.
• Follow chart recording guidelines; audit records and complete documentation.
• Proficiency with computer-based software and automated control systems; support audits.
• Perform CIP/SIP/COP and sanitation; maintain cleanliness and housekeeping.
• Operate lift truck safely and participate in cross-training across departments.

Skills

Math skills

Technical skills

Verbal and written communication

Attendance

Education

High school diploma or equivalent

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

2-2-3 12-hour rotation; 5 PM - 5:30 AM EST

How You Will Make Contributions That Matter …

• All duties consistent with following our established SOPs to ensure the proper transfer of dairy products from blending to processing, to identified filling system in accordance with the production run schedule
• Efficient operation of the process equipment to include the high temperature heat exchange systems equipment, rigs, tanks, pumps, product lines, valves, fitting, and components
• Follow established Product Processing guidelines to ensure product meets our internal Saputo, State, and Federal Pasteurized Milk Ordinance requirements.
• Effective communication and coordination with other departments to ensure product is processed and supplied in accordance with our production run schedule, product end of run, and product changeovers.
• Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records. Audit records at the end of each shift.
• Proficiency with computer-based software and automated control systems.
• Support internal and external compliance audits.
• Process all products reclaim within defined guidelines.
• Perform equipment CIP/SIP/COP/Sanitation and complete department clean-up and general housekeeping as required.
• Perform routine equipment adjustments as necessary.
• Perform all required department environment controls.
• Follow all established GMP/Food Safety/Allergen policies.
• Follow all employee Health and Safety policies
• Wear all required Personal Protective Equipment.
• Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocols.
• Perform routine equipment adjustments.
• Accurately and neatly complete production records and documents.
• Follow all established occupational health and safety procedures.
• Safe operation of lift truck and material handling equipment.
• Cross-train with other departments.
• Perform good housekeeping within establishing guidelines.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.

You Are Best Suited For The Role If You Have The Following Experience, Skills, and Qualifications …

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced training with a concentration in dairy science, a plus.
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Ability to achieve lift truck certification and safely operate lift trucks.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Consistent attendance is a must.

We support and care for our employees by providing them with…

Development opportunities that enhance you career fulfillment Meaningful compensation & benefits that help you care for your family Opportunities to contribute to your community and enhance the lives of others through Saputo products

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
• Physical lifting up to 40-lbs frequently throughout the shift unassisted and lift 50+ lbs. with assistance, up to 30% of the shift.
• Good visual acuity to include the ability to see and differentiate color.
• Shift flexibility.

This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a 3-shift, 24/7 operation to support manufacturing. These shifts are 12 hours in duration. Workdays and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Hourly Rate: Starting at $27.03 with increases up to $29.03

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly.

Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch!

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