M Resort_Lead Steward

The Burks Companies; Henderson (NV); On-site; USD 23,419; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Holiday pay

Vacation pay

Job summary

A reputable service provider is seeking a dedicated Lead Steward to join their team in Henderson, Nevada. This full-time position involves leading kitchen and banquet staff, training new employees, and ensuring high-quality service and safety standards are met. Candidates should have at least 2 years of janitorial leadership experience and a high school diploma or GED. In addition to a competitive starting salary of $17 per hour, the company offers medical, dental, and vacation pay.

Qualifications

• At least 2 years of janitorial leadership experience in a large complex facility/organization is preferred.
• Demonstrated proficiency in the use of the English language.
• Ability to work varied and flexible shifts when required.

Responsibilities

• Provide leadership, guidance, and support to kitchen and banquet employees.
• Conduct employee training and coaching when needed.
• Ensure quality standards are met in accordance with goals and client requirements.
• Ensure safe operating practices are enforced through effective management and training.

Skills

Leadership

Team Coaching

Janitorial Management

Education

High school diploma or GED

Job description

Lead Steward

Starting at $17.00 Hour

The Burks Companies, Inc. (TBC) is looking to hire a full-time Lead Steward with Banquet experience. Are you an energetic, get-it-done person who is looking for full-time work? Do you want to work with a team that treats each other with dignity & respect and coaches each other? Do you want to work at a place where you have the tools supplies and chemicals that you need to do your job? This leadership position earns $14 per hour. We also offer medical, dental, vision, life insurance, holiday, and vacation pay.

Reporting to the Site Manager, the Lead Steward directs and manages cleaning staff and is responsible for delivering the highest quality service to the client. If this sounds like the right opportunity for you, apply today!

ESSENTIAL FUNCTIONS

• Provide leadership, guidance and support to kitchen and banquet employees.
• Conduct employee training and coaching when needed.
• Ensures quality standards are met in accordance to goals and client requirements.
• Ensure safe operating practices are enforced through effective management and training.
• Other duties as may be assigned.

EDUCATION & EXPERIENCE

• High school diploma or GED.
• At least 2 years of janitorial leadership experience in a large complex facility/organization is preferred.
• Demonstrated proficiency in the use of the English language.
• Ability to work varied and flexible shifts when required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Frequent standing, walking, climbing stairs, bending, and squatting is required. Frequent light lifting of 40 pounds is required.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this position. This is not an exhaustive list of all duties and responsibilities. The Burks Companies reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. Directly related experience/education beyond the minimum stated may be substituted where appropriate.