M by The Alinea Group - Server

Big Sky Resort; Big Sky (MT); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free All Mountain Ski Pass

Discounted Montana Tickets

Discounted ski rentals + lesson

25-50% off F&B & Retail

Team Member Housing

Lodging discounts

Ski Trail Pass

Wellness Day

Monthly team events

Job summary

Big Sky Resort is hosting a four-month culinary residency led by Grant Achatz, blending European precision with Montana charm in an alpine setting. The Server plays a key role in delivering accurate, warm service and expert menu knowledge while guiding guests through an exceptional dining experience.

Candidates should be available for five days a week (40+ hours per week) with open availability preferred. This full-time seasonal role comes with extensive resort benefits for team members.

Qualifications

• 1+ year experience in food runner / FOH roles.
• Strong communication and attention to detail.
• Ability to carry trays with food and/or drinks.
• Thrive in a fast-paced, chef-driven environment.
• Collaborative team member with ability to take direction under pressure.

Responsibilities

• Maintain up-to-date knowledge of reservations, dietary restrictions, and guest preferences.
• Set up stations and run food/beverages to the dining room.
• Greet guests and deliver a warm, professional experience.
• Maintain knowledge of all menus, ingredients, and techniques.
• Explain dishes with accuracy and enthusiasm as needed.
• Assist with side work and training of new team members.

Skills

FOH Experience

Excellent Communication

Team Player

Ability to Carry Trays

Attention to Detail

Multi-tasking

Tools

Tray Carrying

Guest Service

Job description

Overview

Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combines European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

Overview

Join us for the highly anticipated return of the The Alinea Group's four-month culinary residency, led by internationally acclaimed chef Grant Achatz. This distinctive dining experience combines European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle. More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape. The Server is an integral member of the team, ensuring every dish and beverage is delivered with accuracy, professionalism, and warmth. This role is responsible for guiding guests through an exceptional dining experience by showcasing expert-level menu knowledge, anticipating needs, and maintaining precision in execution. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

Responsibilities

• Maintain up-to-date knowledge of daily reservations, People of Note (PONs), dietary restrictions, and guest preferences through pre-service meetings
• Set up server and runner stations, as well as designated kitchen, bar, or side stations
• Run all food and beverages to the dining room (training as a Food Runner is required)
• Greet guests and deliver a warm, professional experience from start to finish
• Maintain complete knowledge of all menus, including ingredients and culinary techniques
• Explain dishes with accuracy and enthusiasm as needed
• Anticipate and respond promptly to guest and management needs
• Execute coffee service, proper table clearing, and table maintenance
• Ensure mastery of menu markings and proper service sequences
• Accomplish assigned side work throughout the shift
• Uphold standards set by Chefs and Managers while training new team members
• Take direction from Chefs, Expo, and FOH leadership
• Perform additional duties as assigned by supervisors or managers

Qualifications

• One (1) or more years of experience as a food runner, back server, front server, or related FOH role
• Strong communication skills and attention to detail
• Proven ability to carry trays with food and/or drinks
• Thrives in a fast-paced, chef-driven environment
• Collaborative team member with the ability to take direction and stay composed under pressure

Physical Requirements

• Able to stand for 8+ hours per shift
• Able to lift, move, or pull up to 35 lbs
• Able to climb stairs multiple times per shift
• Able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events