Luxury Wine Program Sommelier

MINA Group; Charlotte (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

The Ritz-Carlton Charlotte seeks a dedicated Sommelier to elevate our luxury wine program and deliver exceptional guest experiences. You will share your passion for wine with guests and colleagues while supporting the restaurant leadership in maintaining the highest standards of hospitality.

You will curate wine selections that pair with our culinary journey, educate guests on origins and vintages, and drive beverage sales in a five-diamond luxury environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Provide expert wine recommendations and pairings that enhance dining.
• Educate guests on wine origins, vintages, varietals, and pairings.
• Develop and maintain wine lists, beverage offerings, and promotional programs aligned with business goals and market trends.
• Build strong relationships with wineries, distributors, vendors, and internal stakeholders.
• Source and evaluate new wines through tastings, vendor partnerships, and industry engagement.
• Support wine cellar operations, including inventory management, storage standards, and product replenishment.
• Conduct wine education initiatives, tastings, and training programs to strengthen team expertise.

Education

Technical, Trade, or Vocational School Degree

Related Work Experience: 2 years

Supervisory Experience: No supervisory experience

License or Certification: None

Job description

The Ritz-Carlton Charlotte seeks a dedicated Sommelier to elevate our luxury wine program and deliver exceptional guest experiences. You will share your passion for wine with guests and colleagues while supporting the restaurant leadership in maintaining the highest standards of hospitality.

You will curate wine selections that pair with our culinary journey, educate guests on origins and vintages, and drive beverage sales in a five-diamond luxury environment.