Luxury Wilderness Dining Manager

Sorrel River Ranch; Moab (UT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Employee discounts

Job summary

A premier resort in Moab, Utah is seeking an experienced Restaurant Manager to oversee food and beverage operations, ensuring exceptional guest experiences through sustainable practices and local sourcing. The ideal candidate will have a background in hospitality management and a strong passion for culinary excellence. This role includes menu planning, budget management, and staff training. The position requires excellent communication skills and an ability to cultivate relationships with local suppliers. Join us to enhance our guests' wilderness experience with extraordinary dining.

Qualifications

• 3-5 years of management experience in a luxury hospitality setting.
• Strong understanding and passion for sustainable practices and local sourcing.
• Creativity in menu planning and food presentation.

Responsibilities

• Oversee daily operations of the restaurant to ensure exceptional guest experiences.
• Champion sustainable practices in food and beverage operations.
• Manage the food and beverage budget efficiently.

Skills

Hospitality Management

Sustainable Practices

Communication Skills

Budget Management

Team Development

Education

BA in Hospitality

Tools

POS System

Toast

Job description

A premier resort in Moab, Utah is seeking an experienced Restaurant Manager to oversee food and beverage operations, ensuring exceptional guest experiences through sustainable practices and local sourcing. The ideal candidate will have a background in hospitality management and a strong passion for culinary excellence. This role includes menu planning, budget management, and staff training. The position requires excellent communication skills and an ability to cultivate relationships with local suppliers. Join us to enhance our guests' wilderness experience with extraordinary dining.