Luxury F&B Manager for Multi-Outlet Dining & Bars

Black Desert Resort

Ivins (UT)

On-site

USD 60,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401k with company match
Employee dining room
Flexible time off
Resort discounts
Complimentary hotel stay

Job summary

Black Desert Resort in southern Utah is seeking a Food & Beverage Manager for Latitude Restaurant to oversee all front-of-house operations, ensure guest satisfaction, and drive strong financial performance across dining venues.

You will lead FOH teams across Latitude, Lava Love Coffee Bar, Flo Bar & Pool Bar, coordinate with the general manager and outlet chef, and elevate service standards through training and collaboration.

Qualifications

  • Minimum 3 years of restaurant or food & beverage management in luxury or fine dining.
  • Strong leadership and team management to train and develop FOH staff.
  • Deep hospitality understanding, service flow, upscale dining operations.
  • Knowledge of coffee programs and craft cocktail service.
  • Experience with POS, reservations software, and inventory management.
  • Ability to work flexible hours including evenings, weekends, and holidays.
  • ServSafe certification preferred.

Responsibilities

  • Oversee daily FOH operations at Latitude Restaurant and outlets ensuring seamless service.
  • Lead and train servers, bartenders, baristas, and hosts.
  • Collaborate with General Manager and outlet chef to align service.
  • Ensure FOH staff are knowledgeable about menu, wine, coffee beverages, and cocktails.
  • Assist in staff scheduling, labor cost control, and planning.
  • Handle guest relations and service recovery.
  • Maintain cleanliness, ambiance, and presentation across venues.
  • Support inventory control, ordering, and stock management.
  • Lead pre-shift meetings and communicate goals.
  • Oversee cash handling and financial reporting.
  • Assist in planning events and VIP dining.
  • Attend orientations and trainings.
  • Perform other duties as assigned.

Skills

FOH management
Leadership
Hospitality knowledge
Coffee programs
Craft cocktails
Staff training

Tools

POS systems
Reservations software
Inventory management

Job description

Black Desert Resort in southern Utah is seeking a Food & Beverage Manager for Latitude Restaurant to oversee all front-of-house operations, ensure guest satisfaction, and drive strong financial performance across dining venues.

You will lead FOH teams across Latitude, Lava Love Coffee Bar, Flo Bar & Pool Bar, coordinate with the general manager and outlet chef, and elevate service standards through training and collaboration.

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