Luxury Sushi Chef — Flexible Nights & Weekends

The Westin Riverfront Resort & Spa; Snowmass Village (CO); Sur place; USD 37 000 - 41 000; Temps partiel

Avantages offerts par ce poste

Career Development & Training

Paid Sick Time

401(k) Plan

Eye Pieces Discount

Employee Referral Program

Employee Assistance

Résumé du poste

Viceroy Snowmass is seeking a skilled Sushi Chef to join our Culinary team in Snowmass Village, Colorado. You will prepare high-quality sushi, ensure safety and presentation, and contribute to memorable dining experiences in a luxury hospitality setting.

The role requires traditional Japanese sushi expertise, strong kitchen operations knowledge, teamwork, and a flexible schedule including nights and weekends. This part-time seasonal position offers competitive hourly pay and industry perks.

Qualifications

• Experience preparing traditional Japanese sushi including nigiri, sashimi, hand rolls, and specialty rolls.
• Strong knowledge of sushi preparation techniques, seafood handling, food safety, and sanitation standards.
• Understanding of kitchen operations, inventory management, and quality control.

Responsabilités

• Prepare and present high-quality sushi, including nigiri, sashimi, hand rolls, and specialty rolls, ensuring exceptional taste, freshness, and presentation.
• Deliver outstanding dining experiences by consistently meeting culinary quality standards and guest expectations.
• Maintain strict food safety, sanitation, and health standards, ensuring compliance with company policies and local regulations.
• Manage sushi station operations, including food preparation, inventory control, stock rotation, and proper storage of perishable ingredients.
• Collaborate with Culinary leadership to develop, test, and refine recipes and menu offerings that enhance the guest experience.
• Monitor product quality, purchasing needs, and inventory levels to minimize waste and support operational efficiency.
• Support and guide Culinary team members by promoting teamwork, continuous improvement, and exceptional service standards.
• Coordinate with other departments to accommodate special requests, VIP guests, group dining experiences, and operational needs.
• Maintain kitchen equipment and workstations, communicating maintenance needs and ensuring readiness for daily food service.

Connaissances

Traditional Japanese sushi

Sushi preparation techniques

Food safety & sanitation

Kitchen operations & inventory

Communication & teamwork

Outils

None

Description du poste

Viceroy Snowmass is seeking a skilled Sushi Chef to join our Culinary team in Snowmass Village, Colorado. You will prepare high-quality sushi, ensure safety and presentation, and contribute to memorable dining experiences in a luxury hospitality setting.

The role requires traditional Japanese sushi expertise, strong kitchen operations knowledge, teamwork, and a flexible schedule including nights and weekends. This part-time seasonal position offers competitive hourly pay and industry perks.