Luxury Steward – Elevate Guest Experiences & Benefits

Pier Sixty Six; Deep Creek (FL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

401(k) plan with company match

Complimentary team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well‑rounded Steward to join our culinary team. You will support and provide excellent service within our high‑volume operations, helping maintain cleanliness and organization across dish stations and kitchen areas.

The role requires prior stewarding experience, a positive attitude, and strong English communication, with opportunities to grow within a luxury resort environment.

Qualifications

• High School Diploma or equivalent preferred.
• Previous stewarding experience preferred.
• Minimum of two years’ experience in a luxury hotel and resort preferred.
• Ability to speak, read, write and understand English required.
• Minimum of one year’s experience in customer service position required.

Responsibilities

• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations.
• Setting up Banquet break down stations
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
• Assisting with removing used linen and restocking linen.

Skills

Customer service

English proficiency

Education

High School Diploma or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well‑rounded Steward to join our culinary team. You will support and provide excellent service within our high‑volume operations, helping maintain cleanliness and organization across dish stations and kitchen areas.

The role requires prior stewarding experience, a positive attitude, and strong English communication, with opportunities to grow within a luxury resort environment.