Luxury Sous Chef — Lead Menu, Kitchen & Team

BHC; Charleston (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

BHC is seeking a Sous Chef for The Cooper in Charleston, South Carolina. The ideal candidate will support the culinary team, manage food production, and develop creative menu items while ensuring high standards of food quality and safety.

With a minimum of 2 years in a culinary leadership role, the candidate must excel in communication, staff management, and possess the ability to handle pressure while delivering exceptional guest experiences.

Qualifications

• Minimum 2 years of experience in culinary leadership in high-volume restaurants.
• Ability to work under pressure and manage kitchen staff.
• Knowledge of food safety and sanitation codes.

Responsibilities

• Supervise kitchen staff and food preparation.
• Develop creative menu items adhering to brand standards.
• Monitor food quality, cost, and safety standards.

Skills

Culinary leadership experience

Menu development

Food cost control knowledge

Effective communication

Tools

Standard kitchen equipment

Job description

BHC is seeking a Sous Chef for The Cooper in Charleston, South Carolina. The ideal candidate will support the culinary team, manage food production, and develop creative menu items while ensuring high standards of food quality and safety.

With a minimum of 2 years in a culinary leadership role, the candidate must excel in communication, staff management, and possess the ability to handle pressure while delivering exceptional guest experiences.