Luxury Server: Craft WOW Moments for Guests

montage; Park City (UT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free meals

Hotel discounts

Healthcare benefits

Job summary

Montage International is seeking a Server to deliver exceptional guest experiences in a luxury hotel setting in Park City, UT. You will join a dynamic team handling dining service and guest interactions with attention to detail and hospitality excellence.

You will assist guests with menu selections, accommodate dietary needs, and ensure orders are executed accurately. This role emphasizes teamwork, professionalism, and a passion for creating memorable dining moments for our guests.

Qualifications

• Flexible schedule required (weekends and holidays).
• Team environment collaboration essential.
• Basic communication skills required.
• One year minimum experience in food and beverage operations.
• Micros or other systems experience is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections, provide recommendations and answer questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and communicate special requests to the kitchen.
• Anticipate guest needs during service, refill drinks, clear plates, and offer dessert or coffee options.
• Check in with guests to ensure satisfaction and address concerns promptly.
• Promote menu items, specials, and promotions to enhance the dining experience.

Skills

Flexible schedule

Team collaboration

Basic communication skills

Food & beverage operations experience

Micros POS

Luxury hotel experience

Tools

Micros POS

Job description

Montage International is seeking a Server to deliver exceptional guest experiences in a luxury hotel setting in Park City, UT. You will join a dynamic team handling dining service and guest interactions with attention to detail and hospitality excellence.

You will assist guests with menu selections, accommodate dietary needs, and ensure orders are executed accurately. This role emphasizes teamwork, professionalism, and a passion for creating memorable dining moments for our guests.