Luxury Senior Living Cook - Make a Difference Daily

LE0024 Transforming Age Associates, LLC; United States; On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement plan

Generous paid time off

Job summary

Transforming Age is seeking a Skyline - Cook (full or part-time) at our Seattle community in Skyline at First Hill. You will prepare assigned stations, follow dietary restrictions, and maintain kitchen safety under the lead cook and sous chef.

We value teamwork, hospitality, and high-quality food for residents. Requires 18+, First Aid may be required, 1–2 years cooking experience preferred, and flexibility for weekends. CPR/First Aid training may be required; background checks may apply.

Qualifications

• At least 18 years old.
• Current First Aid Training may be required in some states per state/local requirements.
• Prior cook/lead cook experience (1-2 years preferred).
• Ability to prepare high quality food for residents.
• Flexibility with schedule, weekends or additional shifts as needed.
• Maintain professional relationships with food and equipment vendors.
• Excellent interpersonal and communication skills.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Background check, drug screen, and fingerprinting may be required in certain locations.

Responsibilities

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare components of entrees and food items per dietary restrictions.
• Maintain kitchen food safety and sanitary handling in compliance with regulations.
• Perform other duties as assigned

Skills

Interpersonal skills

Food safety

Dietary modification

Shift flexibility

First aid training

Job description

Transforming Age is seeking a Skyline - Cook (full or part-time) at our Seattle community in Skyline at First Hill. You will prepare assigned stations, follow dietary restrictions, and maintain kitchen safety under the lead cook and sous chef.

We value teamwork, hospitality, and high-quality food for residents. Requires 18+, First Aid may be required, 1–2 years cooking experience preferred, and flexibility for weekends. CPR/First Aid training may be required; background checks may apply.