Luxury Restaurant Ops Lead: Guest Experience & Growth

Hilton; Coronado (CA); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP employee stock purchase program

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton’s Hotel del Coronado on Coronado Island seeks a Restaurant Assistant General Manager to lead a 30+ Front of House team and oversee operations across multiple outlets, reporting to the General Restaurant Manager. The role requires strong leadership and a passion for delivering extraordinary guest experiences.

Candidates should have at least 2 years of upscale restaurant management, solid beverage knowledge, and experience with hospitality management groups.

Qualifications

• At least 2 years of restaurant management experience in an upscale dining environment.
• Strong beverage knowledge and familiarity with hospitality operations.
• Experience in a union environment and luxury hotels is a plus.

Responsibilities

• Oversee daily operations across outlets, including guest service standards, product quality, inventory, cost controls, and procedures.
• Enhance guest experiences by monitoring service quality, addressing feedback, and supporting improvements to dining.

Skills

Leadership

Team management

Hospitality

Beverage knowledge

Job description

Hilton’s Hotel del Coronado on Coronado Island seeks a Restaurant Assistant General Manager to lead a 30+ Front of House team and oversee operations across multiple outlets, reporting to the General Restaurant Manager. The role requires strong leadership and a passion for delivering extraordinary guest experiences.

Candidates should have at least 2 years of upscale restaurant management, solid beverage knowledge, and experience with hospitality management groups.