Luxury Restaurant Manager | Growth & Development

Harbour Hotels; Virginia (MN); On-site; USD 41,000 - 68,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary across roles

Internal promotions across properties

Hotel stay and F&B discounts

Job summary

Harbour Hotels is seeking a capable Restaurant Manager to lead a high-end dining team across its luxury properties. You will manage stock, adhere to budget guidelines and drive sales while maintaining service excellence.

Applicants should have at least 2 years of restaurant management experience, a passion for fine food and wine, and a talent for training and developing staff. UK work eligibility is required.

Qualifications

• Minimum of 2 years restaurant management experience in a high-end establishment.
• Experience managing stock within budget guidelines and driving revenue while controlling costs.
• Strong food and wine knowledge with ability to train and develop the team.

Skills

Restaurant management

Budgeting

Stock management

Food and wine knowledge

Team training

Customer service

Job description

Harbour Hotels is seeking a capable Restaurant Manager to lead a high-end dining team across its luxury properties. You will manage stock, adhere to budget guidelines and drive sales while maintaining service excellence.

Applicants should have at least 2 years of restaurant management experience, a passion for fine food and wine, and a talent for training and developing staff. UK work eligibility is required.