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Benefits offered by this job
Group medical, dental, vision benefits
401(k) plan with company match
Complimentary team member meals
Complimentary room nights at CoralTree properties
Job summary
A luxury hospitality company in Fort Lauderdale is seeking a seasoned Restaurant General Manager. The role involves leading the Restaurant operation, ensuring five-star service, and managing recruitment and menu development. Applicants should have at least 4 years of experience in fine dining or luxury restaurants, a valid Food Handler’s card, and excellent leadership skills. Strong wine knowledge and ability to work flexible hours are required. The position offers various employee benefits such as medical, dental, and complimentary meals.
Qualifications
At least 4 years of fine dining, luxury, or Michelin Star Management Experience.
Must possess valid Food Handler’s card.
Knowledge of Forbes service standards.
Responsibilities
Lead the Restaurant operation ensuring exceptional five-star service.
Manage recruitment, menu creation, and service standards.
Control costs and maximize financial performance.
Skills
Excellent communication skills
Ability to motivate and lead a team
Advanced wine and spirit knowledge
Strong business acumen
Education
High school diploma or GED
2-year degree in Food Service Management or related
Job description
A luxury hospitality company in Fort Lauderdale is seeking a seasoned Restaurant General Manager. The role involves leading the Restaurant operation, ensuring five-star service, and managing recruitment and menu development. Applicants should have at least 4 years of experience in fine dining or luxury restaurants, a valid Food Handler’s card, and excellent leadership skills. Strong wine knowledge and ability to work flexible hours are required. The position offers various employee benefits such as medical, dental, and complimentary meals.