Luxury Resort Sous Chef – Lead Kitchen & Elevate Dining

thewestinjekyllisland; Saint Simons (GA); On-site; USD 60,000 - 75,000; Full time

Job summary

The Westin Jekyll Island Beach Resort on Jekyll Island, GA, seeks a driven Sous Chef to lead daily kitchen operations across dining outlets for breakfast, lunch, dinner, and events. You will collaborate with the Executive Chef to uphold food quality, cost controls, and presentation while mentoring a culinary team in a fast-paced resort setting.

Ideal candidates bring 3+ years of F&B leadership in hotels/resorts, ServSafe certification, and strong organizational skills, with the ability to work

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Current ServSafe Certification required; TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations; liquor laws and regulations.

Responsibilities

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Skills

Leadership

Communication

Organizational skills

English proficiency

Pastry & garde manger experience

Food & Beverage experience (3+ years)

Education

High school diploma or equivalent

College coursework in Culinary Arts or Hospitality Management

Job description

The Westin Jekyll Island Beach Resort on Jekyll Island, GA, seeks a driven Sous Chef to lead daily kitchen operations across dining outlets for breakfast, lunch, dinner, and events. You will collaborate with the Executive Chef to uphold food quality, cost controls, and presentation while mentoring a culinary team in a fast-paced resort setting.

Ideal candidates bring 3+ years of F&B leadership in hotels/resorts, ServSafe certification, and strong organizational skills, with the ability to work