Sous Chef - Westin Jekyll Island Beach Resort

The Westin Jekyll Island; Saint Simons (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Employee discounts

Job summary

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead daily kitchen operations and drive consistent, high-quality dining experiences for breakfast, lunch, dinner, banquets, and events.

This role partners with the Executive Chef to supervise the culinary team, enforce food safety standards, and manage costs while delivering exceptional guest satisfaction in a luxury oceanfront setting.

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Previous supervisory or culinary leadership experience preferred.
• Experience in pastry and garde manger operations.
• Current ServSafe Certification required.
• TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations.
• Knowledge of liquor laws and regulations.
• Strong reading, writing, and spoken English.

Responsibilities

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Skills

ServSafe certified

Food & Beverage supervision

Leadership

Menu planning

Effective communication

Education

College coursework in Culinary Arts or Hospitality Management

High school diploma or equivalent

Job description

The Westin Jekyll Island Beach Resort is a 200-room luxury oceanfront resort located in the heart of Jekyll Island's scenic Beach Village district. Our upscale property blends serene coastal ambiance with modern comfort, making it a standout choice for beach vacations, family retreats, weddings, and business events. Guests enjoy a relaxed yet refined experience with easy access to both natural attractions and local activities. We have recently renovated all areas of the property to further reflect our coastal setting and enhance guest comfort.

Operated by the Northview Hotel Group Jekyll Hotel Operator LLC, our team is committed to providing exceptional service and empowering associates to create memorable guest experiences.

Make a Difference as Our Sous Chef

The Sous Chef is a key member of our culinary leadership team, responsible for supervising daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across all dining outlets. This position works closely with the Executive Chef to lead the culinary team, maintain operational excellence, and deliver outstanding dining experiences for our guests.

The Sous Chef oversees food preparation for breakfast, lunch, dinner, banquets, weddings, and special events while ensuring food safety standards, controlling costs, minimizing waste, and maintaining a clean and organized kitchen environment.

What You Will Do As Our Sous Chef

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Candidate Profile

The ideal candidate is a passionate culinary professional who thrives in a fast-paced resort environment and enjoys leading a team dedicated to delivering exceptional dining experiences. They possess strong organizational skills, attention to detail, and a commitment to culinary excellence.

Required Experience & Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Previous supervisory or culinary leadership experience preferred.
• Experience in pastry and garde manger operations.
• Current ServSafe Certification required.
• TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations.
• Knowledge of liquor laws and regulations.
• College coursework in Culinary Arts or Hospitality Management preferred.
• High school diploma or equivalent required.
• Ability to read, write, speak, and communicate effectively in English.
• Reliable transportation.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Why The Westin Jekyll Island Beach Resort

Join an award-winning oceanfront resort where your culinary talent helps create memorable dining experiences for guests visiting one of Georgia's most beautiful coastal destinations. From intimate dinners and family vacations to destination weddings and large-scale events, every day offers exciting opportunities to showcase your skills. As a Sous Chef, you'll work alongside a dedicated culinary team in a collaborative environment that values creativity, leadership, and professional growth. You'll have the opportunity to make a meaningful impact on the guest experience while advancing your career with a respected hospitality organization. And you'll get to do all this while enjoying the coastal lifestyle of Jekyll Island, with beautiful beaches, championship golf, scenic bike trails, and endless outdoor recreation.

You will receive great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Paid Meals, Snack/Drink Room, and Employee Discounts.