Luxury Resort Sous Chef — Lead Banquets & Kitchens

The Westin Jekyll Island; Saint Simons (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Employee discounts

Job summary

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead daily kitchen operations and drive consistent, high-quality dining experiences for breakfast, lunch, dinner, banquets, and events.

This role partners with the Executive Chef to supervise the culinary team, enforce food safety standards, and manage costs while delivering exceptional guest satisfaction in a luxury oceanfront setting.

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Previous supervisory or culinary leadership experience preferred.
• Experience in pastry and garde manger operations.
• Current ServSafe Certification required.
• TIPS Certification or other approved alcohol service certification preferred.
• Knowledge of Health Department rules and regulations.
• Knowledge of liquor laws and regulations.
• Strong reading, writing, and spoken English.

Responsibilities

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Skills

ServSafe certified

Food & Beverage supervision

Leadership

Menu planning

Effective communication

Education

College coursework in Culinary Arts or Hospitality Management

High school diploma or equivalent

Job description

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead daily kitchen operations and drive consistent, high-quality dining experiences for breakfast, lunch, dinner, banquets, and events.

This role partners with the Executive Chef to supervise the culinary team, enforce food safety standards, and manage costs while delivering exceptional guest satisfaction in a luxury oceanfront setting.