Luxury Resort Server Assistant – Elevate Guest Experience

fourseasons; Kailua (HI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access

Holiday pay

401K match

Uniforms laundered

Free meals

Job summary

Four Seasons Resort Hualalai in Hawaii is seeking a Server Assistant who shares a passion for excellence and who brings enthusiasm to every interaction. You will help shape the guest experience with knowledge of the resort and by exemplifying the Golden Rule.

Successful candidates must have Hawaii health department TB clearance, 3–12 months of restaurant or similar experience, and legal work status in the United States. Weekend and holiday availability is required.

Qualifications

• Must possess legal work authorization in the United States.
• Three to twelve months of restaurant, food and beverage, or equivalent experience.
• Weekend and Holiday availability required.

Responsibilities

• Utilize non-verbal cues to clear finished plate and glassware from the table, and mark table with necessary silverware between courses.
• Provide bread service and maintain inventory of bread through communication with Chef responsible for ordering product.
• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition before and after service daily.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
• Breakdown, clean and set-up of tables, buffets, and food stations.

Job description

Four Seasons Resort Hualalai in Hawaii is seeking a Server Assistant who shares a passion for excellence and who brings enthusiasm to every interaction. You will help shape the guest experience with knowledge of the resort and by exemplifying the Golden Rule.

Successful candidates must have Hawaii health department TB clearance, 3–12 months of restaurant or similar experience, and legal work status in the United States. Weekend and holiday availability is required.