Luxury Resort Restaurant Manager

Sandy Lane Hotel; Louisiana (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Sandy Lane Hotel in Louisiana seeks a Restaurant Manager to lead its Food and Beverage team. The successful candidate will ensure guest satisfaction and manage departmental profitability.

Key responsibilities include managing restaurant operations, preparing budgets, and developing sales strategies. Ideal candidates have a recognized qualification in Hotel and Food & Beverage Management and at least five years of experience. Strong leadership and communication skills are essential.

Qualifications

• At least five years’ experience in managing Restaurant Operations, consistently delivering high service levels.
• Must be financially astute with regards to management and control of departmental budgets and expenses.
• Detailed wine knowledge and training will be an asset.

Responsibilities

• Ensure effective management of the Restaurant.
• Prepare annual budget for approval.
• Develop sales strategies to meet budgeted sales targets.

Skills

Leadership

Organizational skills

Interpersonal skills

Communication skills

Time management

Education

Qualification in Hotel and Food & Beverage Management

Job description

Sandy Lane Hotel in Louisiana seeks a Restaurant Manager to lead its Food and Beverage team. The successful candidate will ensure guest satisfaction and manage departmental profitability.

Key responsibilities include managing restaurant operations, preparing budgets, and developing sales strategies. Ideal candidates have a recognized qualification in Hotel and Food & Beverage Management and at least five years of experience. Strong leadership and communication skills are essential.